Also, if you try out this Kothu Parotta recipe, let us know ð Signing off now! Share. It is basically a bread which is flaky and has many layer within. Recipe for kothu parotta made with whole wheat atta chapati. I always have leftover chapati after mealtime and it becomes dry over time. Many of us have eaten this delicious Kerala Parotta or Malabar Parotta in restaurants mostly, but you can also make it at home. To make the paratha soft and chewy, slight amount of milk and eggs should to be added which gives the best soft flavor and texture to it. The difference between the two is that Kerala parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft dough. While traditionally, Kothu Parota is made using the refined flour based Malabar Parota, my version is lighter as it is made using phulka rotis. I make sure to have this dish every time I visit Madurai. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called âthattu kadaiâ (literally, Plate Shop where food is served in a plate on the road side). March 31, 2011 By Aarthi 8 Comments. It is really simple if you have pre-made parottas. Healthy Lauki Kofta Curry Recipe. Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Also you may use homemade parotta for this recipe. This parotta is very tasty, flaky, crispy out and soft in. Veg. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. Kothu chapati recipe. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables. Thanks for sharing perfect kerala parotta recipe. Jun 13, 2018 - Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. Serve the à®®à®à¯à®à®©à¯ à®à¯à®¤à¯à®¤à¯ பà¯à®°à¯à®à¯à®à®¾ with salna. Notes. one of the popular south indian layered paratha recipe made with maida or plain flour. The dough kneading is slightly different from the usual methods and as much as kneading is important, the dough has to rest well to yield soft, flaky and layered parottas. The dish is famous in many parts of India as well, especially Tamil Nadu. share this. parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. March 20, 2018 at 9:17 am. Simple way to prepare at home and enjoy with your family. Its a wonderful way to give life to dry chapatis. Mix the contents of the vessel such that the scrambled eggs mix well with the onion-tomato mixture. « The Famous Gardnerâs Seafoods Ski Show. When the eggs have completely cooked, add the shredded parotta to the pan. I do a stir-fry, chapati upma or kothu with leftover chapati. (If you are a Vegetarian, you can simply skip adding eggs to this recipe and prepare it using Plain Salna/Empty Salna.). Goes well with veg salna or with chicken salna. Mutton kothu parotta ready. If you are not happy to use the parathas made using plain flour then make wheat parathas and follow the same procedure to make healthy egg kothu parotta. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. I will be sharing a separate recipe for this later. It isbest way to use up leftover rotis or paratha. Dec 23, 2013 - Method for making Kothu Parotta with Egg Add chopped tomatoes and saute for 4 mts. With step by step pictures. Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. In a medium bowl, mix together all-purpose flour, egg, sugar, one tablespoon of vegetable oil and salt. Ingredients . 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