2 trimmed tenderloins (antelope, deer, elk, etc) kept whole, 1 C. fresh parsley leaves, packed (1/2 a bunch), extra oil for cooking *high smoke point (avocado, grapeseed, canola, etc). Yum!! Thank you for the recipe. Oct 9, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. I’ll admit, each year when deer season comes around I get extremely excited in hopes that some of my family members will nicely donate deer tenderloin to my freezer, so I can partake in some fried deer backstrap. So it’s up to you! My dad (The king of frying deer meat), swears that the key to creating the BEST fried deer meat, depends on how it’s sliced. I learned how to cook deer tenderloins from this recipe. Bring the meat to room temperature and season with salt and pepper. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! Slice it before you soak it! Food And Drink. Venison Recipes .. … Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. However, be careful not to get the oil too hot, so it doesn’t splatter and burn you when adding the deer meat.). Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. However, recently we drained the deer meat, and did not pat try before breading! You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. Thank you so much for sharing. Whip up some guacamole and chips to snack on while you’re making dinner. I’m so glad that you like it, and the family loves it too! Grilled, Spice Bear Tenderloin Recipe » Outdoors International. We like to use Dale Seasoning marinade in some of our dishes too! If you are grilling, pre-heat coals/grill to high heat. Learn how your comment data is processed. Yes! (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. Really. Thanks for coming by! Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Venison Neck. If you are grilling, pre-heat coals/grill to high heat. Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. I know, it doesn’t look that great yet. Ingredients/Directions: Whole venison loin cleaned. Thank you Patty! SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… I love deer meat as well (fried Back strap) but I do mine a little different. Venison Recipes.. Instead of soaking my deer meat over night in salt water. Nov 5, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Thank you Karen! 63 homemade recipes for deer meat from the biggest global cooking community! Yaaaay! Mince the parsley, garlic, anchovies and capers. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Posted: (5 days ago) Rub all sides of the trimmed tenderloin evenly with spice paste. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare Let meat sit at room temperature ~ 15 minutes. Thank you so much for this! Meat. I’m a huge deer fan. Oh my goodness!!! Don’t forget that big thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag. My sister -n-law soaks the meat in the marinade overnight. If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. Meat. Add venison and … However in my house we cook a lot by experimenting and last year my cousin decided that we would try putting a ranch dressing pack in with the flour. Oh good!!! too. Inside of fully cooked meat will be gray/brown, with no sign of red. We have always soaked it in water with garlic salt. :), This will be my first attempt ever with game meat so thank you for the recipe… hope my husband likes it. Jul 5, 2016 - This is our favorite way to cook deer tenderloin! Filed Under: Main Dishes, Recipes Tagged With: deer meat, recipe. Hi Jessica i cook deer steaks same way as you only different thing i do is to make it more crispy roll it in flour first then dip it in egg and milk batter then in flour again and fry it just like u do yummy. Preheat grill, smoker, or oven to 400º F while the venison is resting. Yay!!! Very informative and quirky! Yum! I cannot stress how important this is. Explore. cover with a lid, bake 45 min. How to Cook Deer Meat: Fried Deer Meat Recipe. You can cook your steak any way you prefer, I trust that you have a tried and true method. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Really. He said cutting it against the grain, can make it much more tender. The Italian version of salsa verde (green sauce) is a parsley based condiment with very similar flavors to a Ceasar salad and should be served cold. The meat is seasoned simply with nothing but salt and pepper and cooked to medium-rare. The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net. Give it a whirl, and you may find that this is one of your favorite venison recipes too! 1 1/2 lbs Ground meat. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. This step can be done a couple hours in advance and stored in fridge until ready to serve. Serve venison on plate with biscuit halves, and cover with pan gravy!! And love trying new recipes. 1/2 cup olive oil Brine - 1/2 gallon water. Thick or thin crust? 1/2 cup soy sauce, with 1/2 cup of kosher salt and 1/4 cup brown sugar. I agree that this is the best way to prepare deer. You can also add Worcestershire sauce to the marinade. 10 oz Baby spinach. You can do a finger test for doneness or check the internal temperature. I’m so excited for you. Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! I’ll be sure to pass on the compliment too! I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Do you rinse the buttermilk off before breading it or do you just drain it, then fry it? 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