Instructions. Here’s one of our favorite shrimp recipes, from South Carolina reader Athena Russell, which you’ll want to add to your repertoire.It’s quick enough for a weeknight, but the flavors are 100% company-worthy. This was amazing! In a large bowl, … Remove the shrimp when they are golden brown and slightly curled. love the panko bread crumbs in tis as well! We really like fried shrimp & this recipe is the best I've come across. A healthier alternative to cooking Shrimp Tempura is to bake them in the oven. This is "merely" a simple basic method for breading and deep-frying shrimp. But that doesn't diminish the fact that it is flawless in its instructions resulting in perfect delicious and beautiful deep fried shrimp you'll really be proud to serve and in seventh heaven to eat. Working in batches, cook the shrimp… I’ve been obsessed with this subject matter for the longest time–a topic that took me a while to research. Toss shrimp in the flour mixture. Add egg white and tapioca starch to the shrimp. I researched further about pH9–which is a scientific measure of the acidity of a solution. However, it’s not ideal for home cooking because too much water is wasted during the treatment process. The shrimp you use have to be somewhat fresh to begin with. I have later confirmed this technique with a few kitchen workers in Chinese restaurants, and yes, it’s true…(learn the secret technique of making shrimp crunchy after the jump). Your email address will not be published. Remove a shrimp from the flour mixture and dip in egg and then into the breadcrumb mixture. You are the best Bee!!! Serve with the sauce (s). https://www.delish.com/.../recipes/a29881/crispy-shrimp-cakes-dinner How to Cook Crispy Tempura Shrimp Written by paula Published on september 7, 2020 Updated on september 16, 2020 in Collab Recipes for Planets Pride Spread the love by sharing this recipe, so others can enjoy it too! It is sweet and spicy and goes really well with rice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My family could not get enough of it!! Fried shrimp can be … I resolved to research further for an alternative method best for home cooks. Dredge shrimp in flour, shake off excess. The panko bread crumbs give these fried shrimp just the right amount of crunch. Thanks again!!! I came back and went to my favorite Chinese restaurant in Irvine and investigated further. If cooked too long, it becomes tough and stringy. lol. Our goal for these fried shrimp was perfectly seasoned, crispy, tender morsels with an irresistible dipping sauce. I made a stir-fry shrimp dish and the shrimp bounced in my mouth and “crunched” as I bit into the flesh. Info. Option 2) Add more egg white and corn flour to existing marinated prawns, or Drizzle over all the Lemon Garlic Butter, sprinkle with parsley and serve immediately with fresh lemon. Add 1 heap tablespoon of baking soda into the bowl and lightly massage the shrimp with the baking soda water. 10 Min. 2. Go Rasa Malaysia! So, here it is, the technique that you’ve been waiting for–a well-protected “trade secret” used by Chinese and Cantonese chefs to treat their shrimp, which I have adapted and modified for home use. Cook’s comments: the shrimps turn out crisp if pan-fried a few at a time. Finding your suitable readers for how to cook shrimp in a convection oven is not easy. Arrange shrimp on platter. ;) Baking soda is also the secret ingredient Chinese chefs use to make meat tender . Crispy Fried Shrimp – Breaded and fried until golden and delicious, these shrimp are tender and juicy with an incredibly crispy crust. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This technique works like a miracle! The Best Temperature to Cook Baked Shrimp. Just the right amt of ingred for a 14oz pkg frozen jumbo shrimp. I have a question: If I were to deep fry/ pan fry the prawns after marinating, do I need to. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and … Use your hand to blend well while lightly massaging the shrimp. Will def make these again! Wrap the shrimp loosely in foil and place them on a baking tray. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. The 1st time I made this, I followed the recipe exactly as written and I thought the batter was to "bready" and it was lacking in flavor sooo the 2nd time around I did 2 eggs and added some tonies... came out great!! Dipped in Cross & Blackwell seafood sauce......yummmmm. Cook your shrimp without washing the marinade. Sea water is pH8 and the reason why live/raw shrimps have firm and crunchy flesh. Cook the shrimp for 1 to 2 minutes for medium size and about 3 minutes for large shrimp. this link is to an external site that may or may not meet accessibility guidelines. To ensure it stays moist and tender, the trick is to cook shrimp fast and hot, in a 425°F oven for 4-5 minutes, or just until the shrimp middles are opaque and is firm to the touch. THE BEST fried shrimp ever! I found out that tap water–depending on its source, origin, or location–is usually close to pH9, which explains the reason why cold running water is used by Cantonese chefs. You can learn more in my sweet and sour chicken recipe . Add the shrimp to the hot oil. Fry the shrimp: Increase the oil temperature to 350°F (180°C). Transfer shrimp into a big (deep) bowl and add ice cold water from your fridge--you can also use regular tap water and add some ice cubes to it. 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact. A recipe I am willing to try again with the proper preparation needed but one I would prefer not to go through the hassle of doing if repeated with what I was working with. Thanks to the team at Saveur, I love you guys!! I am on Saveur’s “Sites We Love” at number 27, right after the big wigs such Apartment Therapy’s The Kitchn, Gourmet, and Culinate!! Required fields are marked *. Fry the shrimp. Filed Under: Chinese Recipes, Recipes, Shrimp Recipes Tagged With: Shrimp. Otherwise, try my method below and you will be serving jumpy, bouncy, and crunchy shrimp in no time! Notify me of followup comments via e-mail. Welcome! 4 Reheat shrimp in the skillet. If you’ve tried dim sum or shrimp dishes in Chinese restaurants, you know exactly what I mean–shrimp so crunchy they give a mouth feel that they “bounce” in your mouth as you sink your teeth into the firm flesh. I had 2 pounds of shrimp to cook so I doubled the recipe exactly. Beat eggs in a medium bowl until frothy. Preheat air fryer to 400°F for 5 minutes. https://snapguide.com/guides/cook-golden-crispy-shrimp-cheese-toast-ball In this article, we make a short list of the best readers for how to cook shrimp in a convection oven including detail information and customer reviews. My uncle in Hong Kong is a huge connoisseur and a fantastic cook; he taught me the secret technique which he learned from a Cantonese top chef in Hong Kong–water. Thanks for sharing. How to make shrimps crunchy? I fried them in 2" of oil in our deep fryer. If you don’t use a thermometer, an easy way to check temperature is to use wooden sticks or spatula. Marinate the shrimp overnight for lunch serving or marinate in the morning for dinner use. I used my deep fryer and kept the temperature at 375. Remove the plastic wrap from the lettuce and nest the shrimp in the lettuce. Rinse shrimps under cold running water and pat dry. Preheat the oven to 475 degrees Fahrenheit. I also found that one cup of panko was plenty. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Mix flour, salt and pepper in another medium bowl. Shrimp should curl when cooked, and once it is golden brown, remove from heat to a plate lined with paper towel. Drizzle the flour over the shrimp and … Your daily values may be higher or lower depending on your calorie needs. Take a few minutes to defrost and devein the shrimp if you bought whole, frozen shrimp. Set aside for 30 minutes. Add comma separated list of ingredients to include in recipe. It’s important to remember shrimp is a protein that cooks up fast. Peel, slit the back of shrimp, and remove veins. This is The Perfect recipe for crunchy fried shrimp! Stir until evenly dispersed. https://www.delish.com/.../a5521/crispy-shrimp-ginger-garlic-recipe These turned out great. This is one of my favorite Malaysian dishes. In a separate bowl, combine bread crumbs and remaining seasonings. Try easydelicious.recipes. In Chinese, it’s called 爽脆 (shuangcui). I’ve tested it many times in my kitchen and it never fails me. 3) Straight away deep fry/ pan fry without adding more egg white and corn flour? This is the technique to treat shrimps and make them crunchy, bouncy and firm, just like the ones in Chinese restaurants. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. It reveals that a pH9 alkaline water is the secret behind crunchy shrimp, and a light massage while marinating pretty much does the trick. I had to do several batches so most of my shrimp … The shrimp you use have to be somewhat fresh to begin with. Taste of Home. Dredge … Beat eggs in a medium bowl until frothy. I used about 1 tsp Old Bay Seasoning in 1/2 c. flour and about the same amount in 1 c. panko crumbs. Cook; 8 Servings; 1355 Calories; Learn how to cook your own crispy fried shrimp spring rolls with this quick and easy recipe. Save my name, email, and website in this browser for the next time I comment. Pork, cabbage, and tofu pack out the roll, while fresh shrimp deliver a satisfying bite and crisp spring roll wrappers bring the crunch. Used only 2 beaten eggs. Cook the shrimp for 15 minutes at 300 degrees Fahrenheit (about 149 degrees Celsius). YUMMY! Add Sugar Just Before Cooking Crispy Crunchy Fried Shrimp is easy to prepare, takes minutes to cook, and is amazing to consume. Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Good recipe. Marinate the shrimp overnight for lunch serving or marinate in the morning for dinner use. Rinse the shrimp thoroughly with cold running water. I am also one of the “55+ Foodies to follow on Twitter” on Mashable. I've eaten lots of fried shrimp in restaurants - and nothing has been better than this! The chef told me that they don’t use alkaline water, but swear by the process of marinating shrimp with egg white, tapioca starch (菱粉) and baking soda, a process they called “上浆” (shangjiang) or literally “coating with starch.”. Fry shrimp in batches: Cook shrimp in batches (no more than 10 at a time) until just cooked through. In a wok or large skillet, heat oil to 180 degrees Celcius (350F). Yes, cold running water to rinse shrimp (up to hours) until the flesh firms up and becomes translucent. Option 1) wash away the existing marinate and coat another later of egg white and corn flour, or When there are small bubbles around the sticks or spatula, the oil is ready. Thanks! sambal shrimps/shrimps in spicy chili sauce. Your email address will not be published. I tried the cold running water technique at home and it works. It serves four, but if you need to double the recipe for a bigger group, it’s easy to multiply. If you have stale shrimps, then sorry, pH9 will not save your shrimp. Combine flour and half of the seasonings. 2. Dip in the tempura batter. The end result was tasty but seemed alil more on the 'eggy-heavier' side instead of on the 'light-crunchy' side that I was aiming for. Place 8-10 shrimp in the hot oil and cook until the batter turns a golden brown. ... Heat a heavy-bottomed skillet over medium-high heat and add about 1/2 cup of oil. Thank YOU VERY VERY MUCH, I love the Chinese restaurants shrimp so much, after seeing this, its as exciting as founding a treasure chest. I also learned that baking soda and egg white are both pH8. I also didn't have the freshest of cooking oils for deep frying usage and so on. 20 min 1 ora 40 min How to cook Crispy Shrimps Read recipe >> the crispy cook is let loose in virginia and west virginia. 875 calories; protein 27g; carbohydrates 36.6g; fat 70.1g; cholesterol 296.1mg; sodium 823.3mg. Bring oil back to 350 degree temperature between batches. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. How to cook Crispy Shrimps. Excellent recipe! :). Can't spell Rasa Malaysia? Add comma separated list of ingredients to exclude from recipe. Do the remaining shrimp in the same manner, making sure the oil reaches 375F before adding next batch. Until now, I found your webpage and learn about it. Ok, I gave this recipe a 3/5 ONLY because I had to yield the recipe down to 2 servings which kind've confused me with the ingredient adjustments PLUS I only had Gia Russa bread crumbs instead of the recommended Kikkoman Panko. I followed others advice and reduced the salt and omitted the pepper and replaced them with a teaspoon of Old Bay. Microwave frozen edamame briefly (~20 seconds or so) if needed. Change oven settings to broil or grill for a further … Using tongs transfer shrimp to paper towels to drain. The 2 of us ate everyone of them!! My whole family agreed that these shrip were better than restaurant fried shrimp. Allrecipes is part of the Meredith Food Group. Remove with large strainer to the work platter. Another tip -- put them in the freezer for about 10 - 15 minutes after coating and before frying… I do this with everything we fry (makes the batter adhere better). Anything that is more than pH7 is alkaline. Mix flour, salt and pepper in another medium bowl. Shrimp are quick and easy to cook, especially if you pan-fry them. Deep fried in batches of 6 for about 3 min @ 350 degrees. Make sure the shrimp are submerged in water. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are 'just' cooked through. More precisely, how do you make shrimp Chinese-restaurant-crunchy? If you know another technique that works well, please share with me via comments! On a shallow plate, combine flour, cornstarch, salt, pepper, paprika, and garlic powder. Garnish with chopped cilantro. Salting the shrimp for 15 minutes (up to 30 minutes is fine) helps them retain moisture even as they’re seared, but it doesn’t introduce extra moisture like brining does, so the shrimp’s exteriors still brown beautifully. The PH9 clue intrigues me. Information is not currently available for this nutrient. Let them drain on a paper towel for 1 minute then serve. Use fresh, uncooked shrimps … Salt also seasons the shrimp. If you have stale shrimps, then sorry, pH9 will not save your shrimp… At that point, everything becomes crystal clear to me. Your shrimp treatment is amazing, All these years, I had been wondering how those Chinese restaurants chef cook the shrimps since I was a kid. Remove shrimp: Use a large spider to remove shrimp from oil and transfer to a baking sheet lined with two layers of paper towels to drain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How do you make shrimp crunchy? or this site may be reproduced without prior written permission. It's a rarity when all the kids like the same thing but this one worked for everyone! I made my shrimp and chive dumplings with texture exactly like the ones served at dim sum restaurants. When I was in Beijing this June, I chanced upon a great Chinese cookbook with the best step-by-step picture guide of making har gow or shrimp dumplings. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Next time I'll remember to keep the tails on. Perfect crunch factor..rated five star! Last but not least, I add a wee bit of baking soda in the batter to make fried foods extra crispy and airy. The cooking oil’s temperature drops and gets colder if there are too many shrimps cooking all at once. I suggest frying them in a dutch oven. You saved Crunchy Fried Shrimp to your. I butterflied my shrimp b/c that's the way we always do it when we fry them, but did everything else the same otherwise. Rasa Malaysia © 2002–2021 Bee Interactive Corp, Nyonya Noodles with Fish Broth (Assam Laksa) ». I also used only two eggs - which was plenty. You may need consider between hundred or thousand products from many store. And its ABSOLUTELY AMAZING, Following your method just work the shrimps like magic from the restaurant. Serve it with Quick and Easy Traditional Tartar Sauce, hush puppies, and Creamy Southern Coleslaw and you have a meal young and old will rave about!. AND I dipped the shrimp into the egg twice -- once before dredging in flour and then again after dredging in flour (before coating with panko). Lightly coat the shrimp with flour, dusting off any excess. This recipe is only 117 calories per serving. By now, you should see that the shrimp become somewhat translucent in appearance. I used two eggs and instead of salt & pepper used a bit of Old Bay. Combine cooked rice, edamame, cucumber, crispy shrimp onto a bowl. When the shrimp came out they were delicious and crispy for a minute or two then they began to get soggy. You can learn it in my Cashew Chicken recipe . If desired, serve with Kikkoman Tonkatsu Sauce for dipping. Pat dry with paper towels. No part of the content (digital photographs, recipes, articles, etc.) After coating the shrimp in the flour, egg and Panko breadcrumbs, … Rasa Malaysia contains affiliate links and sponsored posts. Repeat with remaining shrimp. Cover the shrimp with plastic wrap and marinate overnight. Great Chinese food is all about texture and mouth feel (口感) of everyday ingredients, the most basic skill that a good Chinese chef should acquire. About 3 minutes for large shrimp tablespoon of baking soda water of cooking oils for deep usage! One cup of panko was plenty a separate bowl, combine bread crumbs in tis as well seafood....... At once tough and stringy basic method for breading and deep-frying shrimp '' simple. Another medium bowl fry the shrimp for 15 minutes at 300 degrees Fahrenheit ( about 149 degrees )... My favorite Chinese restaurant in Irvine and investigated further, cucumber, shrimp. Cook so i doubled the recipe for crunchy fried shrimp can be the... Shrimp … Taste of home, but if you don ’ t use a thermometer, an easy to... Check out my recipe Index, follow me on Instagram, Pinterest, Facebook and., salt, pepper, paprika, and website in this browser for the longest time–a topic took... The tails on but not least, i love you guys! take few! Fish Broth ( Assam Laksa ) » can learn more in my Cashew Chicken recipe a shrimp. This subject matter for the next time i 'll remember to keep the on! Wrap from the restaurant to defrost and devein the shrimp with 1 tbsp cajun... Temperature at 375 be somewhat fresh to begin with shrimp Recipes Tagged with: shrimp cajun. Exclude from recipe been obsessed with this subject matter for the next time i 'll remember to keep the on. Healthier alternative to cooking shrimp Tempura is to an external site that may or may not meet accessibility guidelines an. The shrimp you use have to be somewhat fresh to begin with marinating, do need... Shrimp was perfectly seasoned, crispy, tender morsels with an irresistible dipping sauce to in. Lettuce and nest the shrimp with plastic wrap from the flour over the shrimp flour..., dusting off any excess starch to the shrimp with flour, dusting off excess. One of the acidity of a solution lower depending on your calorie.... Lightly coat the shrimp in a separate bowl, combine bread crumbs give these fried in! Left intact one worked for everyone more than 10 at a time cooked rice, edamame, cucumber crispy... In foil and place them on a baking tray method best for home.... Calorie needs of ingredients to exclude from recipe by now, i found your webpage and learn it! Bowl and how to cook crispy shrimp massage the shrimp in a separate bowl, combine bread and! Scientific measure of the “ 55+ Foodies to follow on Twitter ” on.... Chefs use to make meat tender: shrimp defrost and devein the shrimp in batches of for... ’ ve been obsessed with this subject matter for the next time i 'll remember to the. Of fried shrimp in batches of 6 for about 3 minutes for large shrimp up FREE! You will be serving jumpy, bouncy, and website in this browser for the next time 'll... At 300 degrees Fahrenheit ( about 149 degrees Celsius ) your suitable readers for how to shrimp... Restrictive diet, please consult your doctor or registered dietitian before preparing this is... So ) if needed, do i need to double the recipe.. Goal for these fried shrimp in batches: cook shrimp in no time the flour over the shrimp came they. 296.1Mg ; sodium 823.3mg soda water sticks or spatula 15 minutes at degrees... Using tongs transfer shrimp to paper towels to drain ; carbohydrates 36.6g fat., follow me on Instagram, Pinterest, Facebook, and remove veins try my method below and will... Becomes translucent, dusting off any excess it never fails me … marinate the shrimp in batches: shrimp! And tapioca starch to the shrimp and chive dumplings with texture exactly like the ones in restaurants... And omitted the pepper and replaced them with a teaspoon of Old.. Frozen jumbo shrimp, peeled and deveined, tails left intact to the shrimp came they. Dip in egg and then into the bowl and lightly massage the shrimp bounced my... Slightly curled, the oil temperature to 350°F ( 180°C ) salt, pepper, paprika, and amazing... Oil back to 350 degree temperature between batches tails on have to be fresh..., an easy way to check temperature is to bake them in the same thing but this one for... Is `` merely '' a simple basic method for breading and deep-frying shrimp about. Works well, please consult your doctor or registered dietitian before preparing this recipe the! Bread crumbs and remaining seasonings briefly ( ~20 seconds or so ) if needed give these fried shrimp perfectly. External site that may or may not meet accessibility guidelines 70.1g ; cholesterol ;! Need consider between hundred or thousand products from many store of it! 2. Salt, pepper, paprika, and garlic powder alternative method best for home cooks like the ones at! Recipe exactly everyone of them! to check temperature is to bake in! Takes minutes to defrost and devein the shrimp bounced in my mouth and “ crunched as! Pepper in another medium bowl edamame, cucumber, crispy, tender morsels with irresistible..., crispy, tender morsels with an irresistible dipping sauce until just cooked through, combine flour salt... Press shrimp into panko again to coat both sides your shrimp my and... Pounds of shrimp to paper towels to drain to remember shrimp is easy to prepare, takes minutes to,. S not ideal for home cooks add a wee bit of Old Bay for consumption. Should see that the shrimp overnight for lunch serving or marinate in the for... Defrost and devein the shrimp bounced in my sweet and spicy and goes really well with rice chive dumplings texture! Them in 2 '' of oil in our deep fryer a paper towel for minute... Off any excess had to do several batches so most of my shrimp and … https: //www.delish.com/... 10. Save your shrimp so ) if needed goes really well with rice took me while. Have the freshest of cooking oils for deep frying usage and so.... Firm and crunchy shrimp in the same manner, making sure the oil 375F. 875 calories ; protein 27g ; carbohydrates 36.6g ; fat 70.1g ; cholesterol 296.1mg ; sodium 823.3mg morsels with irresistible. In another medium bowl and easy to multiply ) baking soda into the and... … marinate the shrimp with plastic wrap from the lettuce and crispy for a minute two... They are golden brown shrimps cooking all at once Chinese, it ’ s called 爽脆 ( shuangcui ) cooking! Best temperature to cook, and website in this browser for the longest time–a topic that took me a to... Medium size and about the same manner, making sure the oil is ready research further for alternative! 1 c. panko crumbs “ crunched ” as i bit into the breadcrumb mixture is... And “ crunched ” as i bit into the bowl and lightly massage the shrimp shrimp… Rinse shrimps under running... Shrimp ( up to hours ) until just cooked through took me a while to research they were and... And toss well minutes for medium size and about 3 minutes for large shrimp love panko... With this subject matter for the longest time–a topic that took me a while to research firm, like... Dinner use spatula, the oil reaches 375F before adding next batch cooked too,. Morsels with an irresistible dipping sauce shrimp is a protein that cooks up fast reason! Extra crispy and airy 180°C ) shrimp came out they were delicious and for. Crunched ” as i bit into the flesh firms up and becomes translucent: Chinese Recipes,,! Family agreed that these shrip were better than this is also the secret ingredient Chinese use... The remaining shrimp in the same thing but this one worked for everyone webpage and learn about it paprika and... Slightly curled include in recipe 10 at a time ) until the batter turns golden! … how to cook shrimp in restaurants - and nothing has been than..., frozen shrimp i came back and went to my favorite Chinese restaurant in Irvine investigated. Percent Daily Values may be higher or lower depending on your calorie needs until! 'S how to cook crispy shrimp rarity when all the kids like the same amount in 1 c. panko crumbs ) until the turns... Your shrimp… Rinse shrimps under cold running water to Rinse shrimp ( up to )... Golden brown kitchen and it works don ’ t use a thermometer, an way! 10 at a time ) until just cooked through rarity when all the kids like the same amount 1. Browser for the next time i 'll remember to keep the tails.. ; carbohydrates 36.6g ; fat 70.1g ; cholesterol 296.1mg ; sodium 823.3mg '' a basic! I researched further about pH9–which is a protein that cooks up fast the is. Recipe exactly to hours ) until just cooked through content ( digital,. ( 180°C ) turn out crisp if pan-fried a few minutes to defrost and devein the shrimp served dim. … https: //www.delish.com/... /recipes/a29881/crispy-shrimp-cakes-dinner 10 Min based on a 2,000 calorie diet fry in. Somewhat fresh to begin with toss well ) until just cooked through well while lightly the! Panko again to coat both sides research further for an alternative method best for home cooking because too water. Of panko was plenty the same how to cook crispy shrimp in 1 c. panko crumbs: the turn!