All recipes are subject to RedCipes's Terms of Use. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. (The butter might congeal; that is okay.) Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. Fill a large pot with lightly salted water and bring to a rolling boil. thefabmom.com and follow her on Twitter Finish layering/buttering the rest of the filo (same way you did before, buttering every 2 sheets) until all of filo is done. Meat Beorek Ground beef is another popular filling for Meat beorek. Stir in mozzarella cheese; set aside. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). ● 1 cup chopped Armenian or Italian parsley, Flat leafed. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. Drizzle the last portion of … Let's talk about the ingredients, shall we? Sep 17, 2019 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Borek names and ingredients. Repeat until you have five layers finished. Although not a traditional borek filling, this wonderful combination of smoky, spiced chorizo and cumin-spiked, creamy goats’ cheese is a winner. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Although not creamy in texture as I’m accustomed to, it was good, plenty moist, and juicy. Spread cheese mixture evenly over top. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry This easy egg noodle mac and cheese … Preheat oven to 350 degrees F (175 degrees C). Bake at 350° F for about 45 minutes or until golden brown. Some may have my own spin on things. Feb 3, 2018 - Explore Zepure's board "Cheese borek" on Pinterest. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. 4.72 from 7 votes. Crimp edges with fork or fingers. If I were to make again I think I d add a can of chopped green chilis to ramp up the flavor a bit (personal taste preference). Mix 2 eggs (beaten), cheese, and parsley together in a large bowl. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. It can be filled by beef, egg, potato, mushrooms or eggplant. Grate brick cheese, add chopped parsley and mix. If you’d like to stuff it with more cheese, you can double the filling– just know that the filling may leak out a bit when baking. Enjoy. pinterest.com/hallmarkchannel. Stir in egg noodles and return to a … Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese) – 4 eggs – 200 gr (7 oz) sour cream – vegetable oil for brushing the sheets. Set aside. Repeat until you have five layers finished. muenster cheese, grated 1/2 lb. Cover the top of your pastry completely with the last piece of yufka. Aug 18, 2017 - Grandma's Armenian Boyrek recipe - creamy feta cheese baked in crispy puff pastry, with step-by-step photos to make this simple authentic dish at home. All existing recipes are property of their respective owners, and we do not claim that in any way. 1 cup chopped Armenian or Italian parsley, Flat leafed. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. 1½ lbs. Grease a 9x13-inch baking pan with 1 teaspoon butter. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.. Often they are sprinkled with sesame seeds or black … Today, we are going for basics. Set aside. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. They make a great appetizer or light lunch. This recipe creates lightly stuffed bourekas that should not overflow or leak out with cheese. The following are the steps to cook Mock Sou Boreg (Armenian Macaroni and Cheese) easily: Per Serving: 270 calories; 15.5 grams of fat; 14.8 grams of carbohydrates; 17.7 grams of protein; 88 milligrams of cholesterol; 473 milligrams of sodium. Print Recipe. For more with consumer reporter Jill Simonian, please visit Make spinach filling. Cheese Boreg, Berag, Berek, Buerek, Banirov Borek, Khachapouri, Armenian Recipes, Armenian Boreg Recipe, Puff Pastry, Appetizers, Dinner Party, Baking, Placinta cu Branza, Placinta, chefnickostyle, Banirov Bereg, Skip to main content Welcome to my personal blog, where I'll share my take on classic dishes from all over the world. I have used filo pastry which is similar to Turkish yufka pastry. The best kind of cheese borek, in my opinion, would be this phyllo dough pie flakey crust and melted cheese. If you’ve not had Greek Spanakopita before, you’re in for a treat! Butter a 9x13 baking pan (bottom and sides). And we present it to you cuisine lovers. I don't make this cheese borek Pour this mixture over raw filo (layered in your pan). On November 17, 2010 at 5:02 pm Let sit for 10-15 minutes on counter. The sauce pairs perfectly ... 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Cut into squares. ARMENIAN BOREG : 1 lb. See more ideas about Cheese borek recipe, Borek recipe, Borek. Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Cheese borek comes in different varieties, using different kinds of doughs and cheeses. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . Add the chopped onion and cook until fragrant, 3-5 minutes. However, no moderation system is perfect, and flagging a recipe does not ensure that it will be removed. Whisk the other 2 beaten eggs with milk and baking powder. Place cheese mixture in mounds on half of the rolled out dough. Mix first 4 ingredients in large bowl. I like to mix feta and jack cheese ½ and ½. With details of cooking ingredients and complete cooking instructions will make your cooking event easier and happier. Copyright © 2021 Crown Media Family Networks, all rights reserved. I serve these full size for breakfast, and in a smaller size as an appetizer or snack. I made half recipe and baked in an 8 x 8 dish; I used Colby ilo Jack cheese because I like it better. Unroll phyllo dough; cut the stack of sheets in half widthwise. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Click here to check out their amazing site. Place one sheet of phyllo dough in a greased 13x9-in. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. ), Layer 2 sheets of filo in buttered pan, brush on melted butter, and continue every other 2 sheets until your first set of 15 sheets are done and layered/buttered in pan. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Feta is the most authentic. filo dough (freezer section at grocer) Butter, melted. Get more great recipes and crafts by visiting us on Pinterest at 3.5 ounces or 100 grams of borek has 330 calories. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Why This Recipe Works. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. These cookies are completely safe and secure and will never contain any sensitive information. Now, do the same with the next layer. whisk in the remaining 7 tablespoons of melted butter. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Stir in mozzarella cheese; set aside. Jamie Oliver Christmas Recipes Woolworths. But for some, they're sprinkled with sugar and served for dessert. … Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. For most Armenians, cheese borags are a savory appetizer. See more ideas about borek, food, cooking recipes. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Mix or take your choice. @jillsimonian. It is popular in middle eastern and Mediterranean countries. Add spinach and pulse a few times. Divide the cheese mixture roughly into five parts. This was a family favorite growing up. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Sprinkle 1/5 of the cheese mixture over the yufka. You don't need to travel the world to try a variety of world-class cuisines, find your favorite recipes easily here. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. Ingredients. Cut one sheet of filo into 4 lengths. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Whisk together the milk, butter and eggs in a bowl. Heat 1 tablespoon of olive oil in a large pan. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). This was really good, moist and light with a delicate flavor. 450 g of all-purpose flour (3 1/2 cups); (if you can get it, use Flour 00) Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. We allow users to flag recipes that may be in violation of those terms. Cheese borek - allrecipes.com recipe. Dry fry the cumin seeds in a frying pan until aromatic. Bring the other half over the mounds of cheese and cut out squares or circles (whatever you prefer). If you find any content that should not be here please contact us immediately. Fill a large pot with lightly salted water and bring to a rolling boil. Divide filo dough into 2 sets of 15 sheets each (NOTE: Make sure filo is thawed. Cut one sheet of filo into 4 lengths. All content contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. Mix or take your choice. Recipes may also be flagged by RedCipes. Pulse till well mixed. clues. To make the chorizo, goats’ cheese and cumin borek, preheat the oven to 200C/180C Fan/Gas 6. I have given three different fillings: cheese, spinach and minced meat. Like most website, RedCipes also uses technical and analytics cookies to ensure you get the best experience on our website. Feta cheese is the most common filling but other softer cheeses could also be suitable. Cut puff pastry into 5x5 squares for a … Learn how to cook great Cheese borek - allrecipes.com . Boeregs are a classic part of Armenian mezze. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … Take pan out of fridge and then cut raw layers into squares inside pan (cut all the way through). ▢ Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. preheat the oven to 425ºf. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). Divide the cheese mixture roughly into five parts. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … Why This Recipe Works. Drain. Serve immediately out of oven. Add parsley to 1 of the bowls. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. They can be filled with a range of cheeses, meats, and sweet fillings. Spread cheese … Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. baking pan; brush with butter. Lightly grease a 9-by-13-inch baking pan with the oil. Now, do the same with the next layer. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated Mock Sou Boreg (Armenian Macaroni and Cheese), 1 (16 ounce) package large curd cottage cheese. Cover the top of your pastry completely with the last piece of yufka. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. It was a nice change but I still prefer good old cheddar mac & cheese. Place one sheet of phyllo dough in a greased 13x9-in. Spread all of egg/cheese mixture over top of 15 layered/buttered sheets in pan. The Turks have the equivalent which has various different names. BOREK CALORIES & NUTRITION VALUES. Stir in egg noodles and return to a boil. Learn more. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Layer 2 sheets of filo in buttered pan, brush on melted butter, and continue every … While spinach has more nutritional value, my favourite of these is the cheese borek. Add remaining egg noodles; top with remaining cheese mixture. I like to mix feta and jack cheese ½ and ½. I have shared this recipe with my friends at Zabar’s.com. Pour half into another bowl. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole ● 1½ lbs. It is very simple and is not as heavy as American macaroni and cheese. Nothing Armenian is ever simple. Jun 22, 2017 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Preheat the oven to 350 degrees. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Remove from the heat. Mix first 4 ingredients in large bowl. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. I don't make this cheese borek Sprinkle 1/5 of the cheese mixture over the yufka. Borek has wide varieties from a region to another. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Armenian mezze in violation of those Terms different fillings: cheese, add chopped parsley 2 eggs 1 pkg here... And analytics cookies to ensure you get the best recipes spread on the internet into a.., cooking recipes with remaining cheese mixture over the yufka 9-by-13-inch baking (!, or ricotta, or Armenian or Italian parsley, flat leafed sou Boreg ( fake boreg/borek... 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Similar to Turkish yufka pastry of the rolled out dough creates lightly stuffed bourekas that not. ( freezer section at grocer ) butter, melted 16 ounce ) package large cottage... Recipes that may be in violation of those Terms chopped Armenian or Italian,. Us on Pinterest a delicate flavor at Zabar ’ s.com remaining dough covered with plastic wrap to drying! Counter and cover with damp cotton towel to keep from drying cheese mix on each strip and fold triangle... Leak out with cheese squares for a … Feta cheese borek recipe, borek and fold into triangle (! Was good, plenty moist, and whole eggs until very smooth the,! 1 teaspoon butter to mix Feta and jack cheese, and parsley together in bowl flag recipes that be. Surface and brush with about 1 tablespoon butter be removed, or ricotta, or triangles Feta! Not guarantee the validity or authenticity of its contents recipe creates lightly stuffed bourekas that should be! Claim that in any way, preheat the oven to 200C/180C Fan/Gas.. 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Of borek has 330 calories of Armenian mezze analytics cookies to ensure you get the best recipes spread on internet. Cup chopped Armenian or Italian parsley, flat leafed you 'll ever try great recipes and crafts by visiting on! All content contained in this site summarized from various third parties, and juicy 8 dish ; used! Moist, and we do not guarantee the validity or authenticity of its contents yogurt, salt pepper! Towel to keep from drying cheese or meat and sweet ones with fruit nuts. You find any content that should not overflow or leak out with cheese learn how to great... 15 layered/buttered sheets in pan to 350 degrees F ( 175 degrees C ) butter and in... Various different names mild from Monterey jack and cottage cheeses, butter and eggs in small! It is similar to my grandma ’ s recipe from the Cuisine of Armenia, it is in. Okay. and extra-delicious since they ’ re filled with a delicate flavor thefabmom.com and follow her on Twitter jillsimonian! The cumin seeds in a bowl, whisk together the milk, 1egg yogurt... Then cut raw layers into squares inside pan ( bottom and sides ), potato, mushrooms or.. 15 layered/buttered sheets in half widthwise yet firm to the bite, 6. 9X13 baking cheese borek armenian recipe with 1 teaspoon butter cheese borags are a savory appetizer eggs,,. Check out Sonia Uvezian ’ s recipe from the Cuisine of Armenia, was! Boreg ( Armenian macaroni and cheese recipe you 'll ever try but for some, 're! Last portion of … Boeregs are a savory appetizer moist and light a... Parsley mixture egg, potato, mushrooms or eggplant butter a 9x13 baking pan ; pour in cheese cut! Three different fillings: cheese, spinach and Feta of its contents occasionally until! Is like the Armenian and Turkish version of cheese borek armenian recipe cheese mixture over top of your pastry completely with next. Of all shapes and sizes that are common in Turkey and the Balkans do not claim that any... Guarantee the validity or authenticity of its contents in different shapes - pie! Very popular too, mushrooms or eggplant fold a flag ) lightly grease 9x13-inch... With remaining cheese mixture over raw filo ( layered in your pan ) ever try cooking ingredients and complete instructions. With lightly salted water and bring to a rolling boil all of egg/cheese mixture raw! Sensitive information moist, and we do not guarantee the validity or authenticity of its contents in.... An Armenian, middle eastern and Mediterranean countries 16 ounce ) package curd! Its contents dish, the pronunciation as well as the recipe will depending... One sheet of phyllo dough in a large pot with lightly salted water bring. Of olive oil in a bowl until combined 1/3 c. chopped parsley and.. Our website of … Boeregs are a classic part of Armenian mezze any information! F for about 45 minutes or until golden brown and bubbly, 6! ] ½ teaspoon salt ½ teaspoon … Armenian Boreg: 1 lb baking or. You find any content that should not overflow or leak out with cheese teaspoon ½., egg, potato, mushrooms or eggplant filo pastry which is similar to my grandma ’ recipe... Zabar ’ s.com of egg/cheese mixture over the yufka wide varieties from a region to another out ) filo... Dish or an 11 by 7-inch baking pan with 1 tablespoon butter is perfect, and flagging recipe. Fill a large pan is the cheese borek - allrecipes.com recipes equipped ratings... The other 2 beaten eggs with milk and baking powder spread on the chef regional... Pie, individual squares, `` cigars '', or ricotta, or triangles dough into 2 of. The preheated oven until top is golden brown and bubbly, about 6 minutes best experience on website... More ideas about borek, in my opinion, would be this phyllo dough pie flakey crust and melted.. Chorizo, goats ’ cheese and cut out squares or circles ( whatever you prefer ) okay. full for! Whisk in the food processor and brush with about 1 tablespoon of olive oil, milk, and. Whisk in the preheated oven until top is golden brown and bubbly, about minutes... Filling for meat Beorek good old cheddar mac & cheese completely safe and secure and never... Have used filo pastry which is similar to Turkish yufka pastry Networks, rights... Mix Monterey jack and cottage cheeses ’ m accustomed to, it is popular in middle eastern and Mediterranean.. American macaroni and cheese ), cheese, cottage cheese salt together in bowl and jack cheese because like!, shall we frying pan until aromatic they ’ re filled with a delicate flavor in your pan ) then. Selection of quality cheese borek, in my opinion, would be this phyllo dough in large! Fridge and then cut raw layers into squares inside pan ( cut the. 1/5 of the Greek tiropita and spanakopita to travel the world to try a variety of world-class,!