Bake each lavash on the stone in an oven at 375 F (190˚C) for 4 to 5 minutes. Heat the oven to 400°F and arrange the rack in the middle. The dough was made in a very large ceramic container, called Lanjin, the night before, and the dough was ready at dawn for baking. Roll out the dough very thinly, to about 1/16 inch (1,5 mm) thick. She used to spread a huge cotton cloth on the floor of the kitchen and toss the Lavash on it to cool, befoe stacking them. Traditionally, this bread is baked in a clay oven called a tonir (թոնիր). The origin of Lavash Bread is traced back to the Armenian culture, although many cultures in the Middle East, including the Assyrians, bake and consume this delicious flatbread. Joseph's Middle East Bakery Lavash Bread is a reduced carb, high protein Lavash bread with no cholesterol. A lanjin is a very large ceramic container. I really believe that Lavash is an Iranian flat bread you find in every Iranian home. Armenia, Armenian, bread, flatbread, lavash. After baking, lightly spray each lavash with warm water. Preheat the oven to 430 F (220˚C) for 30 minutes (if oven baking is chosen). Repeat this process 4 times in total with 4 rest periods in order to make the dough very elastic. Lavash is a flat bread made throughout the Middle East. Add the salt into the center of the well and start kneading at medium speed, gradually incorporating … It is always made very thin, but can be either soft or hard, and shaped either as a square, a rectangle or a circle. Our baker always used either yeast, or kept a portion of dough from the day before to use as leavened agent. Some people refer to lavash bread as simply flat bread, and it is … Add the salt into the center of the well and start kneading at medium speed, gradually incorporating the water. These bread makers were experts like carpet weavers, or chefs. Finely spread the dough on a lightly floured work surface and fold it in 4, by folding the sides inwards. The dough must come off the edges of the bowl. Learn how your comment data is processed. Toufayan Bakery, Whole Wheat Pita Bread for Sandwiches, Meats, Salads, Cheeses and Snacks, Cholesterol Free and No Trans Fats (12oz Bags, 3 Pack) 4.6 out of … There are many flat breads in Iran, but Lavash is the most common bread. The name Lavash, brings back many wonderful memories for me. Copyright © 2021 Tara's Multicultural Table on the Foodie Pro Theme, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com. Give it a square, rectangular, round, or oval shape of your choice. Best and freshest and cheapest pita, lavash, etc. Middle Eastern Middle Eastern food is another category that prominently features flatbread, primarily pita and lavash. After resting for 30 minutes, the dough should be smooth, pliable, and easy to roll without sticking. Let it rest in a warm place away from drafts for 30 minutes. Valley Bread Middle East Tomato Basil Lavash found at Hannaford Supermarket. This item: Joseph's Lavash Bread Flax Oat Bran & Whole Wheat Reduced Carb - 4 Square Breads $12.93 ($1.44 / 1 Ounce) Joseph's Flax Oat Bran & Whole Wheat Pita … I use all-purpose spelt flour at this point because whole grain is a bit … Place each bread one at a time on the hot oven baking sheet and bake for 4 to 5 minutes. In the bowl of a stand mixer fitted with a dough hook or a large bowl, combine the flour and salt. Combine flour, butter, salt, and sugar in the bowl of a stand mixer fitted with the paddle attachment. All versions are traditionally baked in a potte Baking is chosen ) is a baking sheet, is the soft form easier! Sheets, and i miss her plastic wrap learn more about me here the preheated stone cook. Damp towel until ready to serve our lavash middle eastern breads table hot and fresh in. 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