Onion, Garlic, and Bay Leaf | All of these aromatic ingredients will add a great deal of flavor to your pot of Purple Hull Peas, lending it an extra savory note! Butter | You’ll need a little butter in the pot to get those onions sweating. Whether you’ve got a bushel of pink-eyed pea plants growing in the garden or plan to grab a bag from the freezer aisle, we’ve got a recipe for that! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. Serious Gardener and Chef harvests his Pinkeye Purple Hull Peas in the Summer Vegetable Garden in Dallas, Texas, USA. You could also freeze the peas in a snug, freezer-safe, airtight container. Appetizers. Purple hull peas and other dry legumes contain lectin, a … When you don't want to fool with the grill or smoker, these fall off the bone spareribs will satisfy that rib craving. This big batch, super creamy macaroni and cheese, made with cheddar, monterey jack, and velveeta, is insanely decadent, buttery, gooey... A perfect potluck casserole, this one feeds a crowd! If you’d like to get to know me a little better, click here. Turn the heat down to medium, cover the pan and let the peas boil gently for 10 minutes. Add the frozen purple hull peas to this broth along with the remaining ingredients and continue to simmer covered until the peas are tender, … This recipe uses Korean Sesame Oil, Spanish spices and Southern Vegetables. , Your email address will not be published. If you’d like to preserve them for any longer than that, freeze them! Purple Hull Peas are in the cowpea family, an annual legume that is well-suited to sandy soil and little rain. Season with salt and pepper. Cook about 30 minutes. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Reduce heat to low, cover, and simmer for 50 to 60 minutes, or until peas are just tender. Using a basic tomato based spaghetti meat sauce as a base with layer of spaghetti... We Need Your Help! Stir occasionally throughout the cooking duration. If using the ham hock, add it to the pot now. Let sit with lid on until ready to serve. Put peas in boiler and cover with water. This is because frozen produce is briefly blanched before it’s frozen, so it’s actually partially cooked before it goes into the bag! Allow the cooked peas to come to room temperature. Lay them flat (if possible) and place them in the freezer. Pork | You can use either bacon or a ham hock for this recipe. I had someone tell … Purple hull peas with pods that are about 50 percent purple are just right for freezing. Easy Holiday Sausage Balls. Add 2 teaspoons salt and 1 teaspoon pepper. See full disclosure for details. Put in a skillet and cook, turning, until brown on all sides. Initially food for slaves and livestock, purple hull peas eventually became a staple food in the South. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Originally from Africa, purple hull peas probably made their way to the United States via the slave trade. A true Southern summer isn’t complete without a hearty bowl of Purple Hull Peas and a hunk of buttery Homemade Cornbread on the side. Learn how to cook great Purple hull peas . Good appetite! Slow baked in t... A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stov... Sweet potatoes baked in a spiced, sugar syrup. Cook the onion in the fat, for about 4 minutes (until softened) and then add in the garlic, and red pepper flakes, and stir fry the mixture for another minute. Made this as a side dish to go with smoked ribs and it was perfect! Good Luck Black Eyed Peas. Uncover the saucepan and increase the heat to medium so the mixture is at a low boil; continue cooking for about 3 to 5 minutes to reduce slightly. They’re easy, delicious, and seriously nutritious, but best of all, they’re downright comforting! Required fields are marked *. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Allow the mixture to come to a boil, then reduce the heat to maintain a gentle simmer. Put all the ingredients in the pressure cooker, making sure not to fill the pot more than 2/3 full. Both will add a smoky, meaty vibe to the dish. Add bacon, tomatoes, peas, and chicken broth to slow cooker. Add the peas, the ham hock, salt, pepper, and chicken stock. Soups and Stews. * Percent Daily Values are based on a 2000 calorie diet. When the pods are opened up and the seeds are revealed, the eyes are different colors. They do look a little like a purple pole bean. Candied Yams We eat a lot of sweet potatoes here in the Deep South, and especially... A collection of 25 recipes for inspiration when you are looking for something to make with ground beef. Cook peas on low for 6-8 hours. Once the pan is hot, add the onion and cook for about six minutes or until it is tender and translucent. Simmer the hocks about 1 hour until tender. Add It All To the Pot – Add the peas (fresh or frozen is fine), along with enough water to cover the … Add peas and just enough chicken stock to cover the peas. Purple hull peas are very filling served on top of rice for a light lunch. Slow Cooker Purple Hull Peas . If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going! Purple Hull Peas plumped up to tender, creamy perfection after a long simmer in a savory, pork-infused broth. If you’re in need of a vegetarian option, simply omit the pork. Purple Hull Peas (Fresh or Frozen) | For this recipe you can use either fresh or frozen peas. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Purple hull peas recipe. Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. In a large saucepan, add bacon, cook until crisp, about 5 minutes. Add the butter to a large saucepan over medium-high heat. Eggnog Pound Cake. Rinse purple hull peas and sort out any pod fragments or stems. Filed Under: Comfort Food Recipes, Dinner, Dinner Recipes, Gluten Free Recipes, Healthy Comfort Food Dinners, Healthy Comfort Food Recipes, Healthy Recipes, Healthy Side Dishes, Sides for a Crowd, Southern Recipes, Southern Side Dishes, Starchy Side Dishes, Summer Recipes, Texas Food, Vegetable Recipes, Vegetable Side Dishes. Side Dishes. Boil over medium heat until tender (about 45 minutes). Place the purple hull peas into a large pot and cover with water. If you find too much has evaporated toward the end of the cooking duration, add enough just to keep the peas covered. These Purple Hull Peas plump up to tender, creamy perfection after a long simmer in a savory, pork-infused broth. Remove onion, and serve with rice or … Wait to season until the end because the ham hock and chicken broth will add a … Add 6 cups of water and peas to a Dutch oven or soup pot. Be sure to check out the recipe index where you can browse recipes by meal type and category! Remove onion before serving. Popular in the South where the long, hot growing season suits their needs, purple hulled peas are a type of pink-eyed southern pea. Remove the bacon, crumble, and set aside to use as a topping for the peas. Bring the water to a boil and add the peas. Add more water if necessary - you want to keep about an inch of water above the peas. Reserve the fat in the Dutch oven. Then, add the seasoning and bay leaf and stir to combine. Fusion recipe at its best! Purple Hull Peas are sometimes mistaken for some sort of green bean at the market. Season the peas. June 15, 2020 by Kelly Anthony 2 Comments. Place over medium-high heat. This crop was domesticated in Africa and were introduced into the Southern region of the United States during the slave trade sometime between the 17th and 19th centuries. All you’ll need from the spice cabinet is Kosher salt and black pepper. Comfort food recipes with real ingredients made easy! Lock on the lid, put on the pressure regulator and put over medium high heat. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Whether seasoned with just salt & pepper, or a load of spices or accompanied with a ham bone or salt pork, any way they're cooked, they're good eats! Directions Add the ham hock to a large pot with the water and cover with a lid. Once cooked, stewed Purple Hull Peas will keep, refrigerated, in an airtight container for up to 4 days. Add purple hull peas, onion, and stock, plus extra water to cover by one inch. Add to the peas, cover, and simmer for 20 minutes longer, or until peas are tender. Bring to a boil, reduce to a medium high simmer, and cook about 30 minutes, skimming off any foam that accumulates. On the Stove. In fact, Purple Hull Peas are also referred to as Pink Eyed Peas, due to the fact that the seeds within the pod are cream-colored with a purplish-pink “eye.” In Black Eyed Peas, the eye is a dark brown/blackish color. Then, add them to a freezer-safe, gallon-sized ziptop bag. Cook for about 3-5 minutes, just until the onion has softened slightly. Add the bacon, chicken broth, and peas and bring to a simmer. Entrees. Desserts. 1 smoked ham hock, or 2-3 slices of bacon, uncooked (optional: see recipe notes) Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Instant Pot Green Beans, Potatoes and Andouille. About 50 percent purple are just tender frozen ) | for this recipe onion and sauté in pot! Butter to a freezer-safe, airtight container for up to tender, creamy perfection after a simmer. 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