There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! How to spend three perfect days in Kōbe, Japan. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. The contents should be moist, but not gooey, offsetting the crisp outer layers. love it. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. It was much milder/blander than I expected with the given seasonings. This popular dish can be enjoyed with a side of yogurt. Great!! https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. I have been cooking for many years and enjoy trying different cultures foods. My brother-inlaw is from Macedonia and this is how they make it. Buy you can always stack eith the store bought phyllo. Serve with Balkan style yogurt for authenticity. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. I notice a 16 oz. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the I think a softer wetter dough is necessary to make them into spin wheels. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. 1 tbs sweet paprika  Ask LP: How do I resist the urge to travel right now? Bosnian Recipes Croatian Recipes Bosnian Burek Recipe Albanian Food Quick Family Meals. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. 1 beaten egg (optional). See more ideas about croatian recipes, recipes, bosnian recipes. Dash (garlic seasoning) as a dipping sauce. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. Repeat, placing finished rolls up against one another to keep them from unrolling. This is pretty close to the Burek that they make in Montenegro. Heat a splash vegetable oil in a large skillet and cook onions until translucent (~5 min). I think it looks like an apple pie. 4 sheets filo pastry  Meat And Potatoes Recipes Meat Recipes Cooking Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Shrimp Recipes Salmon Recipes. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. Step 2: Brush the burek with oil and place it in a preheated oven. 750g (1½lb) minced (ground) beef or lamb  I think moisture is also the key to working with phyllo dough so here are a few ideas. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita … Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. (Plus the Best Burek Recipe!) Drain fat; stir in … Repeat three more times with the remaining ingredients.Step 8: Brush with more butter or oil (or egg if desired) and place in oven.Step 9: Bake for 20–30 minutes or until golden. https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Transfer beef to a large bowl and stir in potato and onion. The meat turned out great but was dry. No part of this site may be reproduced without our written permission. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! | Rakija Lounge 1 tbs allspice  pkg. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Shape the tube into a coil (snail shape). Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Every country of the Balkan region and region within a country is proud of their version of burek. Place the roll on an ungreased baking sheet; brush with melted butter. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. I used one small Yukon and one small sweet potato. Add thin layer of mixture, and repeat … this link is to an external site that may or may not meet accessibility guidelines. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. Didn't change the taste. Brushed with butter or olive oil, the whole affair is slightly greasy. The grease helps to make the dough sheets pliable. Add comma separated list of ingredients to exclude from recipe. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. Byrek rocks, one of the best home made meals in Albania. What Is Burek? My rolls ended up breaking. We only ate about half of this so I would think it could easily serve 6 with a side dish. Roll phyllo into a tube, encasing beef. I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. Burek recipe is quite simple. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. This is very authentic taste to it. Burek, the meat pie, is one of the Bosnian … Family Recipes Kids Meals. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. Though burek can be eaten either hot or cold, it’s best straight from the oven. 3 onions, diced  Also I threw an egg in the beef mixture, which seemed to help. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat an oven to 400 degrees F (200 degrees C). Starting from one end of the roll, fold it to form a spiral shape. 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