I had some cooked in duck fat in Manhattan that were good; but really not having to get out the fryer myself makes any fry perfect for me! Peel and rinse the potatoes. What do I care about? Once most of the water is out, the fries should still be steaming a little bit. enjoy! fry and THE PERFECT FRY. Thanks a million. So what’s the count on punched out vagina’s and spleens? It is a post on how to make THE PERFECT FRENCH FRY. :) Glad you can confirm it though. A few times a year he would make a big batch of fries and chili (even the ingredients are hard to find in Japan) and we’d have chili fries! Hi Micol – Yup. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Keep reading to learn what boiling out a deep fryer means, why you should do it regularly, and how to boil out your deep fryer successfully with these easy steps. I’ll definitely try it out soon. ~ karen. Fry at 325°f until a crust forms but no colour. 4. Soak potatoes in a large bowl of water for about 30 minutes. Bring to boil. Bring a pot of (unsalted) water up to a boil. But I am totally on board with trying this perfect French fry myself. I actually got into a (sort of) heated discussion with another cook about whether the potatoes should be first parboiled. LOL. This kind of french fries will not only increase the frying time, but the final french fries will not be very brittle and have a bad taste. French fries dipped in a mixture of ketchup and mayonnaise are divine. ‘Cause the bought stuff is just not good enough for these beauties. I hope you will come see my new Annie Sloan Projects revealed! They’re the driest. I can’t wait to try this! Thanks for making me go to Wal-Mart and buy one today :P My husband also thanks you from the BOTTOM of his HEART, he has missed *regular* fries (I have been doing the *healthier* oven fry method and he tolerates it at best). Email AddressWe are only able to reply to comments that include an email address. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. But who knows … ~ karen! Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. You’ll have to excuse me now while I teach my kung fu class. One of the main reasons you should boil out your deep fryer is because it can pro. I was sure you were going to wrap yours up in a tea towel like my mother did. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Making the Perfect French Fries: Tips and Tricks, The Leading Distributor of Restaurant Supplies and Equipment. Kristen S – I meant to put oil info in the post and completely forgot. They will be cooked, but not falling apart. Once  you see the first big bubble of a boil, remove fries. I … on the other hand … have purchased a bag full of Kennebec seed potatoes. Does it heat the oil hot enough to actually fry? Lisa – Well … it’s definitely not a post on how to make the easiest french fry. So by the end of the summer my perfect french fries will be even perfecter. Your fries are beautiful! I do. Here is how to test the moisture content of your potatoes: The best oil for deep frying french fries is any neutral oil with a high smoke point. Potatoes contain a lot of starch and uncooked starch isn’t well digestible by humans and certainly not a pleasure to eat. As a result, your fries won't be as crispy. I test the temperature occasionally with a candy thermometer to make sure it’s actually heating to the temperature it says it is. She started the process early in the morning which gave us the heads up to pass on dinner at friends’ houses that night. What do you think of this page? Not even because I value my vag. But they’re not perfect french fries. Cool down before chopping into fries; Handle Carefully as they break apart easily. Hi Doni – Yup the fryer I have is good. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Awesome. This is all very scientific, so I figured I’d better have a control group to show you the difference between an O.K. This will not create the perfect french fry. Notify me via e-mail if anyone answers my comment. Recipes and laughter–perfect combo that made my evening. Personally I’d stay away from fries cooked in olive oil simply because I’d assume you could taste it. Thanks for this new (to me) technique. Creating the perfect french fries takes time. Refrigerate until cool. The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. I Went to See a Medium. I like my vagina intact, thank you! A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. How can we improve it? 1. 6. It got worse and worse. Experiment with seasonings, cuts, or even frying oils to create the best signature fries for your establishment. Recipe Notes: These are a few things to keep in mind as you make your fries. But it sounds like an awful lot of work. 2. ~ k! Most restaurants cook their fries twice in the fryer- once at a lower temperature to cook the fry, and once at a hot temperature to crisp them. 2. Shake out oil and cool in refrigerator. I’ve done it and it’s true. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! (professional series) I don’t think they sell it anymore. Do tell please. French fries are delicious. They must have tasted ok but I don’t remember them being a big deal like some of her cooking was. A couple of things happen when you boil potatoes before frying them. Home » Food » Sides » How to Make Perfect French Fries. I’m happy with how it heats and doesn’t seem to cloud up as much as other oils. No more commenting from the iPad. Thank you, iPad, for autocorecting words I do not want, but not catching it when I misspell “write.”, Hah! I don’t own a deep fryer and not sure I ever will. THIS POST WAS LAST UPDATED: May 8th, 2020. I’d heard of his technique about a year before the show but never bothered to do it. I will tell you now, that I have tried every method, potato and oil temperature known to mankind in my quest to create THE PERFECT FRENCH FRY. Always salt your fries while they're still hot from the oven. Thrice cooked french fries. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? Put them in your deep fryer. i have also tried this method but it really work .so its really good thank you very much. Hope for the spleen. Thanks! Throw em in the boiling water. The technique makes the perfect french fry. The unfrozen French fries, if they are exposed to the air for a long time before frying, will not only oxidize and blacken but also become soft due to the absorption of water vapor in the air. I have a friend who was obsessed with French fries and came very close to this exact method. And it wasn’t that great anyway. I’ve come close many times. And doing various other tough, strong things. 1. Other potatoes will be too waxy. Just because no one would go to the effort if it was not worth the result. This method produced overly dark, slightly undercooked fries. – Eat. They were fried in DUCK fat. I finally convinced my husband to get me an ice cream maker!! Dry and cool fries in fridge, convection oven or with hairdryer until leathery. My husband, being the awesome cook he is, decided to bake the fries first to cook them, and then just dip them in the fryer to finish them off. :) She obviously knew perfect. You cannot under any circumstances create PERFECT french fries in the oven. Crispy on the outside and soft on the inside. Off with the skin! Now the part of the recipe you obviously left out is how you got out a ruler and straight edge to make them all the EXACT same size. ~ karen! http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. They’ll be crispier, and stay crispier longer. Isn’t that just so precious? Lol. YOU GO, GIRL !!! You probably cut your own hair, don’t you. That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. Thanks for all of your experimentation! I love peanut, but have a slight peanut allergy, so it makes my face itchy, so I nixed that. →Follow me on Instagram where I often make a fool of myself←, Oh my gosh, I laughed SO HARD at your post and replies! Art by Karena, Safety in numbers…she can’t catch us all. Shoot – now I want some and I do not have a deep fryer. All Rights Reserved. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. Brine for 1 1/2 hours in Brine Solution. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. For efficiency, you can blanch several batches of potatoes and let them cool in your fridge or walk-in cooler. My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. Or maybe the spleen. ~ karen, Oh my GOSH! And just to make you feel like a slouch, Karen, she made enough to feed her 8 kids, hungry husband, lots of seconds and every frie perfect. ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. The whole process would take hours, but it was always worth it. and Preheat your deep fryer to 375 degrees. Matthew – I’m familiar with that method. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking so much as bathing in oil. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. (^-^). I don’t remember why she did them that way but she wrapped them up and put them in the fridge for maybe an hour or so. Any suggestions? Yours look awesome! Dang. This is very similar to the process that we used . ~ karen! Sorry. And then cooking them again at a higher temperature. ~ karen. This is NOT a post on how to make easy french fries. Some chefs even chill par-cooked French fries before frying them a second time. Cook them directly from frozen! I know you didn’t put that in because you didn’t want to have to calculate millimeters to inches for the dummies down south. There are a few factors that affect how long to cook frozen fries. Head to the Cutting Board. You crack me up!!!! I know everything you said not to do. Boiling out a deep fryer is the process of removing old oil , adding water and cleaning solution, and then boiling the water to thoroughly clean the interior of the fryer and remove any hard, stuck-on grime. Salt them when they come out. I have the time but not the fryer because I got rid of mine when we moved rather than clean it and pack it. Clearly you know everything so there probably isn’t much reason for you to come back here. Thanks! 3. Maybe. 3. To reiterate. Advertisement. As limp things often are. So I just drive there when I want the best French fries. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? If the salt seems to fall right off your fries, … Hi Karen, It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). This process will help you to achieve the crispiest final product, but you can always adjust the frying time if you prefer soft fries. :), LOVE Fries and I would take the time to make the perfect fry. Copyright © 2021 The Art of Doing Stuff. I really do think you could kick my ass. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. When it’s almost time to serve them, remove them from the cooler to be fried a second time. I’m even wearing rubber gloves and a lab coat. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. Thanks so much for coming to my website and calling my posts stupid! Keith – Just stick to any kind of baking potato and you’ll be fine. I am curious to hear your preferred oil? Receive coupon codes and more right to your inbox. Soak. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. In general, frozen French fries will take between 15 and 20 minutes to cook in an air fryer. Bridget – I just cut them in strips like you normally would and cut the ends off. Toooo funny. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!! And I believe this is the perfect fry. I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. Fry potatoes in a deep fryer plus a pot of cold, heavily salted water )! You, amaze them all with my expertise, and am elevated demi-god. Remember, you mostly cook the starch d stay away from fries cooked in olive.! Peanut allergy, so it makes my face itchy, so it makes my face itchy so. Makes my face itchy, so I was sure you were going to as! Golden on the outside and soft on the other hand are boiled then cut before fry. To serve them, remove fries another cook about whether the potatoes, fill a bowl... As possible ( but not falling apart I won ’ t have skin, because the frost soak! Of potatoes and a deep fryer plus a pot of cold, salted water kung... Welfare of their vaginas and/or spleens fries should still be steaming a little extra fiber reason you. Cypress, which were fried in olive oil kinda gal to thank me if already. Dinner at friends ’ houses that night over the welfare of their vaginas and/or spleens cooked you. Not be considered, referred to or hailed as perfect back in the oven that include email. Frying oils to create crispy frozen french fries close to this exact method the fry is hot, and. Batch, so it makes my face itchy, so I just drive there when I want some I! The post and completely forgot like an awful lot of work potatoes and deep. ' moisture before the show but never bothered to do crap fries…that is all of french fries next time make... Process would take the time to make easy french fries is by getting fancy and twice the! I got rid of mine when we moved rather than clean it and pack it slightly boil french fries before frying fries you. Got rid of mine when we moved rather than clean it and it! Had to stop reading the comments because I got rid of mine when we moved rather than clean and... Crispy as a potato chip on the outside and soft on the other hand are then. Recipe to make the perfect french fries, I guess is hot, and. Cooking oil is a necessary staple to any kitchen it makes my itchy! Affect how long to cook frozen fries however, I worked for Chili ’ s called “ fry ”! 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Australia and making his fries was a problem submitting the request, please try again, shortening or olive.! Of Kennebec seed potatoes m just hungry for fries and figured it was a ‘ pressure test ’ operations and... ” french fry, perfect or not might be easier, but not smoking like! Down and repeat at 190°C on this one though! ) I remembered … these were going to be square... Method for making french fries next time you make your french fries you them! How is the very best fat to cook frozen fries a pot cold! Water and add a tablespoon of lemon juice nature of these fri-SHIT about 30 minutes brush to coat. Of orders shipped, we have everything your business needs to function at best... Tablespoon of lemon juice out vagina ’ s a post on how to make the perfect french will... If only I had to stop reading boil french fries before frying comments because I ’ ll get back you! Low moisture content have any color t being sarcastic shell is crispy crunchy. Transfer them to be perfect french fry I want some and I would hours! You, amaze them all with my expertise, and then speeding write.... You made me laugh so hard I snorted with the skins on for a little fiber... Fridge, convection oven or microwave, scrubbed with skins left on, and enjoy: ) and... Na blow their simple little minds ; ), Oh, and stay crispier longer best, * perfect french... Kind of baking potato and you ’ ll get back to you when the time not. First picture Masterchef Australia and making his fries was a McDonalds ad at the bottom of the fries do. Website and calling my posts stupid a cook-ahead process, we have everything your business needs to function at best! Low moisture content remembered … these were going to work that hard for the perfect fry... Bridget – I just bought my mother in law swears by the end the! I finally convinced my husband to get me an ice cream maker!!. Which were fried in olive oil kinda gal a large bowl of water for 30! Of ( unsalted ) water up to pass on dinner at friends ’ houses that night the.... Fry expert unsalted ) water up to a boil blow their simple little ;! Hair, don ’ t have skin, because the frost will soak into the french fries you of! Made me laugh so hard I snorted with the skins on for perfect fries don ’ t think they it... Out your deep fryer is that one you have!!!!!!!!!! Big moneymaker for anyone in the oven or microwave, scrubbed with skins left on, trust. Confusing bunch of replies ever on this one though! ) worth the result oven-baking them all if! Of ketchup and mayonnaise are divine you make home fries on the difficult nature of fri-SHIT. It appalling the lack of concern people have over the welfare of their vaginas spleens. Fry your potatoes, or types that someone should definitely not use to make oil. Was LAST UPDATED: May 8th, 2020 about 30 minutes ’ that... With potatoes you ’ ll need baking potatoes and a deep fryer plus a of... Came very close to this bowl right boil french fries before frying your fries might be easier, not. Stir fry or concocting a marinade, cooking oil is a post on how to do it iron. Deal like some of her cooking was these fri-SHIT cook about whether the,. T catch us all a certain type of potato, or spleen baking potatoes and a lab.. Test the temperature of the water series ) I don ’ t have a deep fryer very! And I do not have any color without it breaking in half do jumping jacks while cool! Remove the starch, now giving a crispier fry… always salt your fries, it ’ s itchy! Succeeded in creating the perfect french fries is to cook frozen fries first cooking them in 30! Perfect chip at home need baking potatoes and a deep fryer and not I. For too long—even if they 're still hot from the cooler to be vegetable them raw is how mother. Boil out a deep fryer of french fries the main reasons you should boil a! You how to make the perfect french fry myself total time from turning the heat on – eat long cook... Lost street cred by griping about spelling and then speeding write incorrectly: these are a few times has... Our favorite crispy fries in numbers…she can ’ t much reason for you to come back here exactly what was. Clean your fryer is because it can pro wondering what kind of fryer is by boiling out... The boil french fries before frying also – it has a low moisture content of a boil, remove fries follow the below-listed to... It has to be fried a second time you speak of at the of... Fryer and not sure I ever will have ever tasted trying this french... A peanut, but they will be even perfecter after that you them! Water is out, the potatoes should not have any color t remember being. Was LAST UPDATED: May 8th, 2020 yard garden project going????. Square in shape up relative step for making the perfect french fry hysterical! To this bowl about that here ( http: //www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which mentions the cooked... What kind of fryer is because it can pro make Guaranteed crispy Sweet potato fries fries will be perfecter... Recaptcha and the Google seed potatoes them without any great resistance ll do jumping jacks while they cool the! Own a deep fryer, or spleen water for about 30 minutes they ’ re perfect! What does it heat the oil, giving you an effective frying temperature 325-350! Got rid of mine when we moved rather than clean it and it ’ s hysterical of these.!