It is also available online. Add some curd (or lemon juice), water and eno (fruit salt). I have not added poha (flattened rice) to the mix. 2. Heat a pan on a low to medium flame. 6. Also let this mixture cool completely. Keep the flame to a low, so that you can easily spread the dosa batter. But you can add them. Mix very well with a spoon or a wired whisk. Instant dosa made with Wheat Flour and Rice Flour is a quick breakfast idea, unlike traditional dosa recipe, this takes only 10 mins to make from scratch. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Mix very well and prepare the dosas. Then lower the flame, add the urad dal. This crispy delicious dosa taste delicious and is very nutritious too. Do give this recipe a try and Enjoy! Ragi dosa is a nutritious and protein packed dosa made with finger millet flour. So it is slightly tricky while spreading the dosa batter. 5. Dosa is a favorite South Indian breakfast served with chutney and sambar. I have added less salt. So here is the recipe. It is very simple and quick breakfast. Add ⅓ cup batter and swirl to completely cover dosa griddle. The total yield of the dosa mix flour is 720 grams. Like this Recipe?Pin it Now to Remember it Later. My life is full of activities and I love sharing my passion for food, fitness, fashion, gardening, traveling and more on my YouTube channel, Facebook page, Instagram and many other platforms. As mentioned above, I have used idli rava to make dosa. Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt. No fermentation is required and the dosa can be made instantly. Do serve this instant dosa when they are hot as on cooling the crispness goes away. Heat a pan on a low to medium flame. Instant dosa is a boon to dosa lovers since one can quickly make the batter for dosa at home. This is cumbersome, especially if you have some unexpected guests who are fond of dosa. Spread some oil or ghee or butter as required while cooking dosas. Pinterest So here is a recipe of Instant dosa which may not be a traditional dosa but tastes very much the same. 4. in a mixing bowl, take 3 cups idli rava. 8. Grease with some oil and cook until crisp. Instead of having hazzle in soaking rice and urdal and then grinding for a long time, occasionally we can try this yummy dosa. Heat a flat pan and wipe with a wet cloth. Instant recipes are always so comforting, since it takes very less amount to cook and you can have your meal from stove to stomach in few minutes..I have a instant wheat dosa recipe in my blog already and this one is going to be a addition to my other recipe..I am sure this is going to be a keeper. Heat a pan on a low to medium flame. In a grinder jar add the urad dal and methi seeds. You can add them to your dals or discard. 7. Here's Alpa's fool proof trick of getting the instant dosa mix right. to keep for 6 months or more, you can keep in the fridge. Sprinkle the eno all over the batter. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. In a mixing bowl take 3 cups idli rava. If using poha, then add ½ cup thick poha. Welcome to Dassana's Veg Recipes. Using a sieve, sift the flour directly in the rice rava bowl. some urad dal grits will be there on the sieve. Keep in a dry and cool place. 5. Using a sieve, sift the flour directly in the rice rava bowl. Twice I fermented the batter overnight and twice I made instant dosa with this mix. Keep the pan down. It is a quick, tasty dosa recipe and good for kids lunch box too. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Its super healthy, tasty and easy to make. The taste and texture of this instant dosa cannot be compared with dosa made from ground and fermented rice-lentil batter, but for an instant version, these dosa are good. Instant Rava Dosa Recipe | How to Make Crispy Rava (Suji) Dosa In a grinder jar add the urad dal and methi seeds. For instagram mention, 1 tablespoon lemon juice or ¼ cup sour curd, 1.25 to 1.3 cups water or add as required. All our content & photos are copyright protected. Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster. Then make dosas on a tawa. If using regular urad dal from the market, then rinse it a couple of times. Switch off the flame and then add ¼ teaspoon methi seeds. Then lower the flame, add the urad dal. To make godhuma dosa, mix the flour, salt, chilies, curry leaves, onions, ginger and cumin. Keep the flame to a low, so that you can easily spread the dosa batter. 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