Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. Namely, puff pastry does not contain any sugar at all. Be sure to keep the butter cool. Read more, My favorite lemon bars recipe! Line two baking sheets with parchment paper or non-stick baking mat. Simply roll the puff pastry out into a rectangle and cut into triangles. That lookd delicous. 1 package of frozen puff pastry dough (I bought 1 package of Indo-European puff pastry squares, which comes with ten 5" x 5" squares.) YOU MAY ALSO LIKE: These Easy Blueberry Muffins only take about 30 minutes and only need one bowl. It’s time to dive back into the colorful, sugary world of amateur baking. If you can’t find Pepperidge Farm’s puff pastry sheets, feel free to use another puff pastry dough, store-bought or homemade. Then add your favorite chocolate to the middle and roll up. Okay, faux croissants, but so simple and easy to make and so rich and chocolaty that unless you’re living in Paris, you probably will forgive the nomenclature miscue because you are too buys chewing these rich, decadent breakfast (or really anytime) treats. Place the dough smooth side up, rolls down, on the baking sheet. I’m glad to hear it was a good read for you! Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. I also let them rest in the refrigerator for 30 minutes prior to baking. If you know how to make croissant dough and have the time I'd of course recommend making the dough as well. These bars need to be made in… These mini croissants are sinfully easy to make. Need further proof that correctly baked goods are of the utmost importance in French eating culture? You can make rectangular, filled croissants, too. Our recipe makes cauliflower that’s light, fluffy, and… Subscribe to snag our FREE Responsible Tourism Checklist! Lightly flour your work surface. Traditional croissant dough is a fun, but a time consuming process. pastry square. Photo by Stocksnap/Pixabay. Recipes are very good, I like your site very professional, thank you. Read more, How to make creamy healthy mashed cauliflower in less than 20 minutes. What our your favorite baking #recipes? Here were their responses, translated into English: Paul: Wow, that’s gross! Your email address will not be published. 2. Your information will *never* be shared or sold to a 3rd party. Each time you fold the dough, you’re making more and more layers of butter and dough. This monthly themed newsletter will help you discover conscious travel brands, book sustainable trips, and get involved with important causes! You can make puff pastry desserts with apples, puff pastry dessert recipes with custard, strawberry or chocolate. Jam, nuts, cheese, cooked sausage, ham or a combination of ingredients can be substituted for the chocolate. Nonetheless, I figure they’ll taste alright. ), How To Enjoy A Silent Meditation Retreat In Mexico, Epicure & Culture #MoreCulture Newsletter. Chocolate Mousse-filled Puff Pastry Knots Recetas del Señor Señor sugar, egg yolks, chocolate, butter, salt, milk, egg whites, puff pastry Small Nutella-filled Puff Pastry … It shows an easy method for how to make flaky croissants in your own kitchen. Read more, © 2009-2021 Inspired Taste, Inc. Baking back home seems like a cake-walk — pun intended. i cant promise itll be flawless but i do promise that i will refuse to call you laborious or annoying. Lately Iv been buying this brand of puff pastry that uses real butter, which is helpful since thats the only pastry dough I dont make. I took a bite of one to test — the least attractive of the bunch — and knew immediately that I would not come out on top of this challenge. I’ll stick to my cookies and chocolate cakes and leave puff pastry for the professionals. There are approximately 35,000 boulangeries-pâtisseries in France; about one per every 1,800 people. Baking butter. -Remove each sheet and as you know it has 3 long layers.Cut each layer in the same folds,you will get 6 long stripes with one packet. Leave them plain, add chocolate or another favorite filling. At the end of the day, I gather my roommates for a taste test. I know it’s the American in me, but despite their appearance, I can’t help but take pride in my ugly little creations. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Make some puff pastry croissants. Making almond croissants with puff-pastry couldn’t be easier! If you include the cafés and grocery stores here — who likewise create all their pastries and baked goods in-house — I imagine that number is much higher still. There is, indeed, a reason as to why millions of tourists flock here every year to take in the impeccable scenery, the carefully aged wine, and the indulgent food: The French know what they’re doing, and they take pride in it. Save my name, email, and website in this browser for the next time I comment. * Required fields (Email address will not be published). Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. To them, if something is worth doing, it’s worth doing well. If you love Chocolate Croissant like I do, and you are contemplating to make it from home, this recipe is for you. Fold the dough into thirds, as you would a letter. Unfold the pastry sheet then lightly dust top with flour. The key to authentic French baking: lots and lots of #butter. Photo by Pexels/Pixabay. Roll the first piece of dough into a 6×18 inch rectangle. Incredible India: How To Explore Goa Beyond The Beaches, Why Oregon's Willamette Valley Offers The Ultimate West Coast Wine Trip, #MoreCulture Newsletter Signup + Back Issue Links, subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. When the butter heats and melts in the oven, the water in the butter will become steam. Puff Pastry More information croissants, i will do nothing but treat you w/ the respect you deserve. Heat oven to 350 degrees F (177 degrees C). Remember, if your room isn’t too warm, you don’t need to return to the refrigerator after each turn. (Plus a recipe!) These little croissants go fast and are perfect for mornings, parties or your next coffee break. I expect the result will be puffy and crisp, but not the soft flakiness that you would expect from croissants. To guarantee keeping croissants fresh, transfer pan to a cooking rack, and allow pastries to cool at least 30 minutes. These chocolate croissants are really easy to make and ideal for a special breakfast. Make a batch, throw them into a basket and watch them go. Recipe updated, originally posted January 2013. Baking chocolate croissants with kids is as easy as 1, 2, 3: Step 1: Be sure to use puff pastry You start with a thawed package of frozen puff pastry. 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed, 2/3 cup (113 grams) semi-sweet chocolate chips or small chocolate chunks. In my new home city of Strasbourg, France, there are too many pâtisseries and boulangeries to count, with just about one on every street, and no less than five schools of pâtisserie. A swing and a miss. Enter, Puff Pastry. Use a rolling pin to roll the sheet into a 16-inch square. You need only take a trip here, step into a French bakery, smell the butter and flour wafting from the kitchens, and take a bite of a meticulously shaped and decorated mille-feuille — a pastry made of crème patissière and puff pastry. The second recipe I use does not contain yeast, so it’s more like a plain ol’ puff pastry, as opposed to the more bread-like breakfast pastry. Jun 28, 2020 - Explore Mel B's board "croissants and puff pastry", followed by 874 people on Pinterest. With a pastry brush, gently brush the tops of the croissants with egg wash. wow.. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. Experiment with your favourite kinds of chocolate. Thanks for visiting! It’s true that la boulangerie (baking) et la pâtisserie (and pastry) are essential ingredients to the French cuisine. Superb recipe!! Roll the dough into a 7×14 inch rectangle. For croissants, divide the dough into two portions. The first time I made them, they didn’t rise enough. Roll the triangle to lengthen, cut a 1⁄2-inch slit on the bottom edge. All comments are governed by our Privacy Policy & Terms. -Take each stripe and make a diagonal cut along lengthwise to get two traingles.Similarly repeat for all stripes. Cut pastry square in half then cut each half into four rectangles (making eight, 8-inch by 4-inch rectangles). Clearly, I already … Yet, this was also a very telling experience for me, and an appropriate introduction into my new French lifestyle. How endearing to experience the patience, perfection, and honesty of France as home through creating and sharing your creations! Click Go to signup for free! Recipe has been shared with permission from Pepperidge Farm. See more ideas about croissants, pastry, food. I buy the Pepperidge Farm package that has 2 3-fold sheets of dough inside Fill croissants with ham and cheese, spinach, or use our pain au chocolate sticks for a special treat. French Baking: How To Make Croissants With Puff Pastry (Recipe Included), A Sweet Challenge: Puff Pastry Chocolate Croissants. Croissants are a delicacy that is familiar to everyone. That’s why we adore this recipe. Im thinking if its made with puff pastrybrather tgenba yeast dough the texture might be a cross betweenva croisant and andca rugalach which is good. I’ve used this recipe before, with some success, so I hope this one will be a real winner. Ha ha, good joke. Real french pastries next to my Americanized homemade version. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! 375 grams all-butter ready-rolled puff pastry sheet 100 grams dark chocolate (minimum 70% cocoa solids or best quality milk chocolate bar for children) 8½ ounces all-butter ready-rolled puff pastry sheet 2½ ounces bittersweet We have used the USDA Supertracker recipe calculator to calculate approximate values. Cut each Ultimate Gift Guide For The Ethically-Conscious Traveler, This Recipe Sharing Platform Supports Women In The Culinary Industry (Labneh Recipe Included! I love croissants. With a stand mixer fitted with the paddle or by hand, mix the ingredients (except cold butter and 2 tablespoons flour) until shaggy. The recipe is so simple. Rotate pan half way through if necessary. These are mini croissants, so when making, assume each person will eat two. Chocolate filled Pastry-good things don’t have to be complicated. Licking your lips, it’ll become clear the French treat all such things with immense care and attention to detail. Place the butter square on the bottom half of the dough, and fold the top half over the butter. Visit Jus-Rol today to discover more. Brush with a … “Assume each person will eat two”. The next day, cut the chocolate filling into 1⁄2-inch pieces, sprinkle with the 2 tablespoons flour, and pound between two pieces of parchment with a rolling pin or beat in mixer with flour until smooth. In this décret, each type of bread — pain maison (bread of the home), pain de tradition française (bread of French tradition), and pain au levain (yeast or sourdough bread) — is explicitly defined by the proportions of necessary ingredients, and the appropriate means of preparation. Hamza: I don’t think this one’s cooked enough, but (referring to the recipe I compiled myself) it’s not a pain au chocolat. The resulting breakfast pastry should be a piece of soft, buttery, flaky heaven. I would assume each person would eat five or six and be grateful if ANY were left over….so I could eat them. Photo by Alexas_Foto/Pixabay. Everyone will love them, too. Wow, what a difference this made (it was also much more expensive than Pepperidge Farms). Cut each into 4 (5-inch) squares, making 8 in all.Place 2 tablespoons chocolate chips in the center of each pastry square. Preheat the oven to 190 C / Gas 5. Both adults and children love it, it can be with any filling, starting from jam and ending with chocolate. Baf. Turn the dough one-quarter turn so the fold is on the left and could open like a book. I’m pretty sure this recipe may win the award as the best spur-of-the-moment, cleaning-out-the-pantry, 3-ingredient-dessert experiment of my life. I implore him further. The French Décret Pain (Bread Law) of 1993 modifies regulations previously set in 1905 regarding the classification and production of bread. –> Place one sheet of pastry on your working surface (lined with parchment), brush it with melted butter, then place another sheet of puff pastry directly over it. Cover the dough lightly with plastic wrap and rest at room temperature for 20 minutes. We’re sure you’ve noticed their products in your grocery store. Danish Place about 2 teaspoons of the chocolate chips down the center of each triangle. So, either place into the refrigerator and leave overnight or remove and thaw at room temperature for 40 to 50 minutes. I’ll share how to make mojitos for one as well as how to make them in a… These are mini croissants, so when making, assume each person will eat two. And, to up the ante, I’m asking the most qualified food critics I can think of to test and comment on my pastry: So, armed with a cup of black coffee — I have yet to find half & half in my neighborhood supermarché — I don my roommate’s veggie-covered apron, and prepare to dive into the baking of my pastry…. Shape into a 6×6 inch square about 1⁄2 inch thick. Jump to the Homemade Honey Almond Granola Recipe… Tap the dough to even the thickness, and turn again so the fold is on the left side. Find us: @inspiredtaste. I figure, for comparison’s sake, it’s good to start with the most simplified and Americanized version of this classic recipe. Start with the narrow edge nearest to you. “Sure, yes, I’d love to bake you that apple turnover from scratch,” I’d tell my friends who, being American, would be impressed with even my roughest attempts at baked goods made from start to finish. Originally published Boulangerie Pâtisserie HANSS, located at 24 Rue Saint-Marc, Strasbourg, France; boulangeriehanss. The puff pastry sheet needs to be thawed before using. Read more, Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. ), […] And if you love Nutella and French pastries, I’m pretty sure you had better try them too. Roll/fold each end of the dough toward the center, then each end once again. Any chocolate croissant recipes or tips to add? They were gone in an instant!! Rather than making a trip to the French bakery, stay home and make Puff Pastry Chocolate Croissants. Since you guys have made them several times, could the oven temp indicated be correct or a misprint? I implore them to choose one or the other of my creations. Vegan Chocolate Croissants - Do you want a fancy a Sunday breakfast with chocolate croissants, but you do not find any vegan croissants near you. Discover the Bake-It-Fresh croissants from Jus-Rol and make cooking easier than ever with this delicious, light snack. No, they’re not good. Photo by Markusspiske/Pixabay. For comparison, a photo comparing my recipes vs. a pain au chocolat purchased at Paul, a French patisserie chain, of which there are several locations in Strasbourg. I couldn't believe how many layers there were from a "shortcut" recipe. Thanks Diane! Place the dough on your lightly floured work surface. If croissants show signs of darkening too quickly, reduce the oven to 375 F (190 C). Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. We’re Adam and Joanne, the creators of Inspired Taste. This recipe uses yeast — a typical leavening agent most often used in bread baking — to fluff up the pastry, since typical puff pastry is too crunchy. “But if you had to pick one…”. Required fields are marked *. Failed. French baking is no laughing matter, especially when it comes to how to make croissants with puff pastry. I begin with a recipe for chocolate croissants  — or pain au chocolat— from Buzzfeed Tasty. Photo by World Travel Guide. Lightly brush tops of croissants with egg wash. Bake 20 to 25 minutes or until they are golden brown. Basically put chopped up chocolate in puff pastry, roll and bake! Since this dough is supposed to rest overnight, I combine the ingredients, fold lots of butter into the dough — if I know one thing about the French it’s that the love good butter — and then leave it in the freezer overnight, to finish prepping with chocolate in the morning. Nutrition facts: The nutrition facts provided below are estimates. Did you know there are approximately 35,000 boulangeries-pâtisseries in #France? You guys. Cut triangles with a bottom width of about 3 inches. When finished shaping, cover and allow the pastries to rise at room temperature for 1 hour. Just before baking, beat the egg in a small bowl with a fork. Roll each into a 10-inch square. That’s not to say Americans don’t have good taste; but the lack of bakeries on every street corner means we Americans know how to appreciate a good, hearty, imperfect, homemade pastry. You’ll create an almond filling (recipe below) and then spoon it into the puff pastry. I used other persons suggestion to use a brand of pastry with real butter. Psst! For pain au chocolat, cut rectangles measuring 3×4 inches. The American rendition of #baking just doesn't stack up next to a real #French pastry here's to see the proof. -Thaw the puff pastry sheets as per packet instructions. The next morning, while sipping yet another cup of black coffee, I put my unshapely little pastries from recipe #1 into the oven. “La Petite France” in Strasbourg, France. We’re showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon… Thus, I’m not surprised and not too upset about this unsuccessful venture into my French kitchen. While the dough is rising, preheat your oven to 350°F. Hint: They include how to make puff pastry! As every baker knows — and as anyone who’s watched “The Great British Baking Show” fully appreciates — ingredients must be meticulously measured and carefully combined to create the best finished product, and the French take this consideration to a whole new level. You could cut puff pastry dough into triangles and roll them up in to crescents. Thank you so much for waiting. Oh wow! Line a baking tray with baking parchment. I made chocolate, cream cheese/cinnamon, and plain. This small batch recipe makes 8 small croissants. Preparing such a dessert from puff pastry, and, as you know, making the dough itself can be very time-consuming, so croissants can be made from the finished … For some people dessert is the most anticipated moment of the meal, but if your day does not allow you to invest as much time in its preparation then in OneHowTo we show you some easy desserts with puff pastry . I love this recipe. Starting at the bottom, roll the dough towards the point, gently stretching the dough. I explain the experiment I’m doing, and tell them that they have to be honest. Make two more turns, waiting at least 20 minutes between turns. Now, cut each rectangle diagonally into two triangles (making 16 triangles). Thanks for sharing Definitely saving this. Sadly, I was not reassured as I pulled my creations out of the oven. Learn how to make chocolate croissants (aka pain au chocolat) with step-by-step photos and tips for nailing the French breakfast pastry. They turned out perfectly. Read more, Our favorite mojito recipe with white rum, fresh lime, and mint. …until I realize that my roommates are not bakers, and have hardly any tools for baking. Jump to the Chocolate Croissants Recipe now or read on to see how we make them. I don’t know why I didn’t think of it before! Roll the dough, keeping about the same width, to 24 inches in length. The following two tabs change content below. Read more, How to make homemade granola with rolled oats, almonds, honey, and vanilla. As my dad always says, “The imperfections show you made it yourself!”, Pastries in Strasbourg, France. French Dining Etiquette: 8 Rules For Eating Out In France, How To Savor The Best Strasbourg Christmas Market Food & Drink, 3 sticks cold (11⁄2 cups) unsalted butter, the best you can find, Chocolate batons or bittersweet chocolate pieces for pain au chocolat. After all, no one wants to take half a day to make a dough, only realized once you are done that you made the wrong type of laminated dough. We are so happy you’re here. Photo by Pexels/Pixabay. A self-declared foodie and amateur baker, I find all these rules and regulations intimidating, at the very least. No peeling! Don’t miss this 5-star recipe on Inspired Taste. Learn more here! Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. The second recipe is a combination of recipes from Julia Child’s cookbook, a book of recipes from Le Cordon Bleu — arguably one of the most well known and reputable schools of cooking in the world — and a how-to guide from Epicurious. Wondering how to make puff pastry at home, but prefer to learn the art of making these chocolate croissants through a video? Place in lightly oiled bowl covered with plastic wrap and chill overnight. Save a little money and make granola at home. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Chocolate Croissants Recipe now, Easy Blueberry Muffins only take about 30 minutes, 30 Minute Chicken Sausage and Kale Soup Recipe, How to Make the Best Leftover Chicken Soup, Make Ahead Ham and Veggie Breakfast Sandwiches, How to Make Irresistible Shredded Beef Tacos. When it comes to French baking, do you know how to make croissants with puff pastry? Thanks Katie, hope your croissants turn out better than mine did! If you serve the croissants too soon, the butter will not have cooled, and the pastry will have a greasy feel and taste. Then, I assemble several more pastries using recipe #2, which all turn out equally as misshapen. Most of the pastry questions I get are about laminated doughs, so I decided to explain the differences between puff pastry and croissant dough and why you can’t use puff pastry to make croissants. After watching, you’ll be making a finished pastry so good it could be French! First time commenting? Here's some of ours! The slit will help widen the dough and create a traditional shape. Then, bend in the edges, creating a crescent shape. Once I increased the oven temp to 375 F and put in the freezer for 15 min after filling and before baking. Iv always wanted to make croisants but they take twondays to make and a lot of muscle. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Place the croissants on a parchment-lined baking sheet, point side down. Leave them plain, add chocolate or another favorite filling. The dough was much easier to work with and didn’t fall apart. Try not to let the egg to drip down the sides of the croissant onto the pan. You must be at least 16 years old to post a comment. Beat the egg and water in a small bowl with a fork or whisk then set aside. It will take about three to four rolls to reach the end. This is easier than mashed potatoes. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. If you remain undeterred by my fails in the kitchen and want to take a stab at puff pastry yourself, I recommend this recipe by The Little French Baker. Rolling out the pastry dough. See our blog for step by step instructions on how to do this. Learn how your comment data is processed. Kinder Chocolate Croissants - Easy Puff Pastry Chocolate Croissants Recipe Cut into four even squares. I have and they are out of this world. Although, if you do want to make your own pastry I have seen a vegan recipe for it on Delicious Everyday which has good reviews. We will be using ready made puff pastry to make it easier, making this the perfect Easter breakfast pastry to have. Lightly seal the edges, and tap with the rolling pin to even out the thickness. You'll also get our monthly #MoreCulture newsletter. Prepare to have your mind blown with this extremely quick and easy recipe for Malteser croissants (aka croisstesers). Using store bough puff pastry dough (really, who makes there own at home?! 10 Ghirardelli semi-sweet chocolate squares, cut in half (I bought 2 Ghirardelli semi-sweet chocolate baking bars, 4 ounces each. Once home, I prepare myself a second cup of black coffee. a meticulously shaped and decorated mille-feuille. Homemade Croissants had been out of my capabilities, or so I thought. These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping. Lucky for me, in Strasbourg, with its innumerable patisseries et boulangeries, I need only walk out of my front door to get my fix. French pastry making. It’s definitely a little more savory than sweet. Creation and consumption of baked goods here are monitored strictly, and in some cases are regulated by law. Please review our Comment Guidelines. Paul: This one’s better (referring to the easy puff pastry recipe from Buzzfeed). Soyez courageux mes amis. The steam pushes the layers of dough apart creating the flaky light layers of the croissants. They will slightly deflate as they I add that I’m not all too impressed with the end result either, and that it’s okay if they don’t like them. Directions Heat the oven to 350 F. Unfold the pastry sheets on a lightly floured surface. There’s butter and there’s flour and that’s the important thing. Traditional patisseries. A Sweet Challenge: Puff Pastry Chocolate Croissants So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. Unfold the pastry sheets on a lightly floured surface. Please also share on Facebook, Twitter and Pinterest. – This Recipe is Sponsored by Pepperidge Farm –. And if you feel cheater's guilt, I say let it melt away like the pre-made almond paste in these croissants does as it hits your tongue. It’s something everyone should try at some point, but it certainly does not fit into our definition of an easy recipe. More about us…, Making blueberry pie from scratch is much easier than you might think. Can you guess them? Viva the blending and appreciation of cultural differences! Photo by Margaret Hoeschele. It seems that these Frenchies do know exactly what they’re doing. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Return to the refrigerator if your butter feels too soft. These were a hit!! For this recipe you will only need a bar of vegan chocolate and a sheet of ready rolled puff pastry, it really couldn't be simpler than that. So, there you have it, straight from the mouth of my French roommate turned food critic: J’ai totalement raté. Pre-rolled puff pastry, that you get at the store, is usually rolled out very thinly, so we are doing a double pastry for this recipe, to mimic a bit of a thicker dough for pain au chocolat. Can’t wait to try this! Croissants are also made with milk; puff pastry just has water. My life, I tell you. If your room is warmer than 72°F, and you have concern about the dough becoming too soft, you can also rest the dough in the refrigerator. you are a joy of my life and I promise to make further attempts should … And, croissants contain yeast, where puff pastry does not. Then, starting at the wider end, roll each triangle up. This site uses Akismet to reduce spam. Then I have for you a super fast and fool-proof recipe for how to make vegan chocolate croissants under 20 minutes. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese for a savory version. Heat the oven to 400 F. Stir the almond filling and cinnamon in a small bowl. Place 2-3 tablespoons milk chocolate baking chips in … It’s similar to most recipes for classic French croissants, and the author actually teaches readers how to make puff pastry from scratch, so you can learn from my mistakes! Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? Custom Design by Nina Cross Since posting this in 2013, we have tweaked the recipe to be more clear and added a recipe video. Could I bake the shells and then fill them with whip cream or pudding. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. All comments are moderated before appearing on the site.