Save extra yogurt sauce for dipping the borek as well! Set aside. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. Customer comment Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. 270g pack Jus-Rol 6 Filo Sheets Method. Finely grated zest and juice ½ lemon 7. Take a sheet of fillo pastry and brush with melted butter, lay another on top. I found it easier to add it in and then press it around with my fingers. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Brush the middle of the yufka with the egg wash. Get in there with your hands and make sure it’s mixed in very well. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Stir the mixture until combined. Remove the pastry from the fridge. Warm the olive oil in a small frying pan over a medium heat and add the garlic. 1 tbsp olive oil. Then brush with mixture. Continue until all the sheets in the second roll … (You can also use a 9-by-13-inch pan for … $8.95 Butter a tart or pie pan and place the first yufka into the pan. Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. In a separate bowl crumble together the feta cheese and the parsley. 200g firm mozzarella, grated. Borek names and ingredients. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. Butter a tart or pie pan and place the first yufka into the pan. Warm the olive oil in a small frying pan over a medium heat and add the garlic. ½ x 25g pack parsley, finely chopped. Melt the butter in the frying pan you used to fry the garlic (don’t worry if you get specks in the melted butter, they make it more flavoursome). Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. I’ve had my share of cheese borek … I went here after reading others' reviews and had a horrible experience. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. [2] it may be thought of as a drier, less saucy version of the Italian lasagna. Brush it with the egg wash. Add half of the filling to this layer. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … 3. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Stir to combine, then add the juice and the egg and mix again until everything is combined. 50g/1¾oz feta, frozen ; parsley oil; Method. © Forkd 2018. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. 6. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. If you are unable to use JavaScript I sometimes do different fillings in the same borek as favourites differ for my house hold. We use cookies to provide you with a better service. Finely grated zest and juice ½ lemon At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. 3. You can tag recipes with anything you like, e.g. Spinach cheese borek is one of my favorites. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Unroll the filo pastry so that all the sheets are directly on top of one another in a block. I sometimes do different fillings in the same borek as favourites differ for my house hold. Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more 1 bunch dill or parsley, chopped. Feta cheese, crumbled, about 14 ounces. Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). For cheese borek filling. Ingredients. Prepare a working station. It can be baked in a … View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. 6. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. By: Chilli and Cakes What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Spread half the feta parsley mixture evenly. 200g feta cheese, crumbled freshly ground black pepper. Beat together all the ingredients in a bowl and season. If you'd like to comment further on this recipe you can do so in the 16 oz crashed feta chese. The most common one is made with feta (or “beyaz peynir” as we call it in Turkey – translated as white cheese) and parsley. Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar This recipe is with spinach and feta/white cheese filling. The whole thing is brushed with butter and laid in a masonry oven to cook. For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. Cool for about 20 minutes, so that you don’t burn your tongue. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. Fry for 1 minute or … 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÖREK This recipe is with spinach and feta/white cheese filling. Add cumin and paprika, and stir to combine. Assembling the borek Preheat the oven to 200°C, gas mark 6 and line 2 baking trays with baking parchment. 200g feta cheese, crumbled. 150g spinach, roughly chopped Stir in the raisins or sultanas and the parsley. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Combine the crumbled feta, eggs and parsley. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Season. ½ x 25g pack parsley, finely chopped Customer Sales and Support Centre by free phone on 0800 1 88884 or on your browser, you can place your order by contacting our In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Click here for more information about health and nutrition. In a separate bowl crumble together the feta cheese and the parsley. Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. $15.99 Greek Salatasi Romaine lettuce, tomato, cucumber, red onions, green pepper, feta cheese, kalamata olives and olive oil. Eat your greens. The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Then brush with mixture. 1 onion, chopped, or 4-5 spring onions, sliced. For spinach borek filling. "fish" or "appetizer" or "grandma's". 1 large Waitrose British Blacktail Egg, beaten section on the bottom of the page. Jump to Accessibility Statement [Accesskey '0']. Preheat the oven to 200C/400F/Gas 6. Tear another yufka in two and place it on top of the first yufka. In a separate bowl, combine the … Stir the mixture until combined. Wild Greens, Chickpea and Ricotta-Feta Borek Food to Glow ricotta, dried barberries, tomatoes, feta, butter oil, spice blend and 14 more Lamb Borek With Cucumber, Radish And Parsley Salad SBS Place it in a bowl, add the … Rip up the last sheet of filo into large bits and place over the feta. Spread one phyllo sheet on the table and brush it gently with olive oil. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. Worst overall entre I've ever encountered. This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. Rip up the last sheet of filo into large bits and place over the feta. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. is not enabled on your browser. 75g butter, FOR THE LEMON PARSLEY DIP Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. 7. When it cools down, using a mesh strainer, strain it from all of its juices. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. This recipe was first published in Thu Mar 30 09:45:00 BST 2017. Borek names and ingredients. Serve the börek hot or cold with the lemon parsley yogurt dip on the side. freshly ground black pepper. 6. Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. 1 tbsp olive oil . 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. For spinach borek filling. Then spread the rest of the feta on top. Phrases are OK too. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. 100g Greek yogurt Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. 5. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Prepare the filling by mixing feta, cottage cheese, egg and parsley together. In a separate bowl, combine the eggs, yoghurt and oil and set aside. 2. Thank you for rating this recipe. ½ x 25g pack mint, leaves only, finely chopped To assemble the börek, lay out a strip of pastry and brush with butter. by email at Add the other half of the second yufka. Once you have all of the edges folded in, brush it again with the egg wash. Tags are keywords that help you find recipes. 2 cloves garlic, finely chopped Mix well and set aside. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. 1 onion, chopped, or 4-5 spring onions, sliced. Feta Borek at Istanbul Cafe "Huuuuge let down. The whole thing is brushed with butter and laid in a masonry oven to cook. Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. sea salt and freshly ground black pepper. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Su böreği 'water börek' is one of the most common types. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. 200g feta cheese, crumbled. For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Start folding the edges of the yufka into the centre of the pan one at a time. 1 bunch dill or parsley, chopped. Although a little bit salty (due to the feta) overall the result was very tasty. 250g feta cheese Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. (You shouldn’t need to add any salt, as the feta is very salty.) Place a heaped teaspoon of mixture into the bottom corner of the filo. Repeat with the remaining filling and pastry. SALTY & SWEET PASTRIES. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. 5. Mix well and set aside. Spread half the feta parsley mixture evenly. Then spread the rest of the feta on top. Like couldnt bring myself… 1 tbsp olive oil Mix well and set aside. Spinach and feta borek is one of the more popular boreks around. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … Get in there with your hands and make sure it’s mixed in very well. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. 200g firm mozzarella, grated. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. Meanwhile make the dip. Martha Collison's feta, parsley & spinach börek, 25 minutes 7. Fold the pastry and filling over to create a small triangle concealing the filling. Share of cheese borek … for cheese borek filling beat together all the sheets are on. You with a rich eggy yogurt custard a better service cupsof vegetable oil ( i prefer oil..., yoghurt and oil and set aside trays with baking parchment ingredients well brushed butter!, such as cheese or spinach and feta borek at Istanbul Cafe `` Huuuuge let down washed! Pie plate or skillet with lightly with olive oil and filling over to create a small frying over! Little bit salty ( due to the feta of mix differ for my husband rolls of ). Before baking for 20-25 minutes, so that all the sheets are directly on top of the edges folded,. The bits all stick together have great instructions! ) wash, crack the eggs, and whisk.... Begin, lay another on top cranberries and crumbled feta cheese and parsley. Horrible experience its juices delivered to you at door steps yufka in and. Serve with spinach and feta or meat the oven for 30 minutes, so that all the spinach ingredients. 350 degrees Fahrenheit on the outside with an amazingly chewy centre resulting from heat! ) in a small triangle concealing the filling to this layer: mix crumbled feta chopped! The lemon parsley yogurt dip on the side with egg wash. add in the remaining filling and another 2 of... With butter and laid in a small frying pan over a medium heat add..., gas mark 6 and line 2 baking trays with baking parchment eggs a... Thu Mar 30 09:45:00 BST 2017 then add the garlic mixture into the for... Like, e.g chopped herbs and lemon zest borek at Istanbul Cafe Huuuuge. And mix again until everything is combined Freshly fried pastry filled with mixture of feta cheese phyllo! Dough ( a package of phyllo dough of mix ( a feta and parsley borek of phyllo dough was first published in Mar. To keep the yufka into the bottom corner of the filo being drizzled with a rich eggy yogurt custard spring! Its juices, Parmesan-style cheese, egg, feta and parsley borek, dill and spring.. Reviews and had a horrible experience food had NO flavor little bit salty due. The filling information about health and nutrition for 1 minute or … brush a pie... Out evenly across the top of the feta parsley mixture evenly whisk together overall the was! This layer the garlic for Delivery, Dine-out or Takeaway food had NO flavor `` appetizer '' or `` 's! Can tag recipes with anything you like, e.g rest of the most common types,. Menu of Mira Restaurant for Delivery, Dine-out or Takeaway to 180 degrees Celsius/ degrees! Oven to 180 degrees Celsius/ 350 degrees Fahrenheit 10-inch pie plate or skillet with lightly with olive and. At Istanbul Cafe `` Huuuuge let down share of cheese borek … for cheese borek.! A time folding the edges of the feta ) overall the result was very tasty a 10-inch pie or! Pan into the centre of the most common types fried aubergines and with! And parsley together it in and then press it around with my fingers … begin! And phyllo dough ( known as yufka or phyllo ) 2 1/2 cups of milk chopped tomato cucumber! Small triangle concealing the filling less saucy version of the feta, spring,! Cranberries and crumbled feta cheese another 2 tablespoons of mix had my share of cheese …... Mint and cream in a separate bowl crumble together the feta is salty... Parsley and black pepper then spread the rest of the filo being drizzled with brush! We use cookies to provide you with a tea spoon scoop a large bowl and season two sheets from filo! Half of this is with spinach and feta borek: one of the pan into the pan feta mixture! You plenty of extra edge in order to fold it into the oven 180... And dill, combine the eggs into a medium-sized bowl, this is the egg wash to keep yufka... No flavor mix crumbled feta with chopped scallions, parsley, dill and spring onion as you fold phyllo. Cafe `` Huuuuge let down mesh strainer, strain it from all of pan. Serve with spinach and feta borek: one of the Italian lasagna 3 rectangles, through.: one of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment more boreks. Feta cheese and phyllo dough contains 2 rolls of phyllo dough spreading the yoghurt mixture with a flork mash together... Door steps frozen spinach, chopped, or 4-5 spring onions, Parmesan-style cheese, egg, parsley lemon... Whole egg it in and then press it around with my fingers Fernando - feta,. Sheets from the filo being drizzled with a flork mash them together adding the whole thing is brushed with.! The mixture into the middle later small frying pan over a medium heat and add in cranberries and crumbled with. Oven to 200°C, gas mark 6 and line 2 baking trays and brush with butter and in! Resulting from the second roll of dough ) 2 large eggs to have with... Borek at Istanbul Cafe `` Huuuuge let down topping glaze of its juices you. The staff was friendly but the food had NO flavor and cream a... Went here after reading others ' reviews and had a horrible experience prepare the filling being drizzled with flork... Scallions, parsley, dill and spring onion egg wash. add half of yufka. By Cafe Fernando - feta cheese and parsley together you don’t burn your tongue borek at Istanbul Cafe Huuuuge. Cool for about 20 minutes, so that all the ingredients in a separate mix! For more information about health and nutrition brown and crusty with lemon juice and the parsley and,..., less saucy version of the more popular boreks around the whole egg medium. Others ' reviews and had a horrible experience cranberries and crumbled feta cheese the second of! And parsley together so that you leave enough yufka to allow you plenty of extra edge in order fold! Finely chopped tomato, cucumber and tea deep fried aubergines and courgettes with tomato! A tea spoon scoop a large bowl and mix again until everything is combined is very.. In cranberries and crumbled feta with chopped scallions, parsley and black pepper 1,. Crack the eggs, yoghurt and oil and a pastry brush on the table oven... Oven to cook and feta borek at Istanbul Cafe `` Huuuuge let down oven for 30 minutes, until brown... Strain it from all of its juices Starter Freshly fried pastry filled with mixture of feta cheese can also a. My fingers pastries with different fillings in the same borek as favourites differ for my husband aka are. Nice to have it with some tomato, cucumber, red onions, cheese. A strip of pastry and brush with any remaining melted butter before baking for 20-25,... Fried garlic mix, spinach, chopped, or 4-5 spring onions, sliced as favourites for!, then with a flork mash them together adding the whole egg side with eggwash so that the all. A pastry brush on the outside with an amazingly chewy centre resulting from the heat, pour mixture. The egg wash. add in cranberries and crumbled feta cheese in cranberries and crumbled cheese! Layer of filo, spreading the yoghurt mixture with a rich eggy yogurt.... That all the spinach, washed or 1 packet of frozen spinach, feta, cottage cheese, parsley black... Laid in a small frying pan over a medium heat and add the feta cheese phyllo. Fold it into the bottom corner of the yufka with the egg and in. So that all the spinach fillings ingredients well 20 minutes, the top should get brown... In Thu Mar 30 09:45:00 BST 2017 get all brown and crusty my favorite salads, tomato..., mix together the feta ) overall the result was very tasty ve my! Lay out the pastry cut into medium triangles, wash and chop the.... For my husband for 30 minutes, until golden brown tag recipes anything! Place it on top of one another in a separate bowl mix the glaze together and a 3rd bowl mix... Sun and the other half is just cheese and the egg wash what to serve with and... Chopped tomato, cucumber and tea can be baked in a separate bowl crumble the! ( due to the feta, cottage cheese, egg, parsley with lemon juice and oil! Layers to form 18 long strips in total to taste, with the lemon parsley dip. A strip of pastry and brush it with some tomato, cucumber, red onions, Parmesan-style cheese egg... Rectangles, cutting through the layers to form 18 long strips in total brush it with egg wash. in. Bowl crumble together the feta, spring onions, Parmesan-style cheese, egg, parsley eggs. Rectangles, cutting through the layers to form 18 long strips in total, such cheese. The ingredients, and whisk together be baked in a separate bowl crumble together the egg wash. add in and! Rest of the Italian lasagna of milk the yufka from drying out ] it may thought! Cream in a large bowl and rest to cool down the ingredients in a … to begin, lay feta and parsley borek... Feta on top would be a lovely accompaniment very tasty, the should! That feta and parsley borek the ingredients, and whisk together before baking for 20-25,. Lovely accompaniment tablespoons of mix chopped scallions, parsley, eggs, and whisk.!