easy chicken cordon bleu recipe

Taste of Home is America's #1 cooking magazine. Return to oven for 3 to 5 minutes, or until cheese has melted. Anyway, my boyfriend wants to marry me after tasting this recipe! I opted to bake mine in the oven which of course takes to quick out of "Quick Cordon Bleu" but I had the time and I figured it would taste better baked instead of microwaved. I make this recipe often and my family loves it! Recipe by Southern Living July 2002 Save Pin Print. TY. I will probably tweek it a little by adding a small amount of bleu cheese chunks just to give it a tad more flavor because I felt it a little bland. Place 1 cheese slice and 1 ham slice on top of each breast. This entree is easy and delicious! Very tasty! Sprinkle each piece of chicken with salt and pepper on both sides. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. They were quite easy to roll. —Louise Gilbert, Quesnel, British Columbia, Simple Chicken Cordon Bleu Recipe photo by Taste of Home. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. On a lightly floured surface, roll each pastry sheet into a 12-in. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Stir in the chicken chunks to â¦ I can't believe this awesome recipe! Your daily values may be higher or lower depending on your calorie needs. I also used Shake n Bake for the coating mix. My boyfriend and I were going to go out to dinner for his birthday and the night before, he decides, he wants a homecooked meal from yours truly instead. Lay out the pounded chicken breasts on a clean surface. Place butter and coating mix in separate shallow bowls. You saved Chicken Cordon Bleu I to your. Easy Chicken Cordon Bleu stuffed with ham & melted cheese! This Chicken Cordon Bleu recipe is my new favorite casserole, and while easy enough for a fabulous weeknight dinner, it is also fancy enough to serve guests at a dinner party. Looking for chicken cordon bleu recipes? Preheat oven to 425 degrees F. Line a baking dish with foil, fit it with a wire rack â¦ Some entrees just sound "fancy," like this easy Cordon Bleu recipe. Will definitely use again. My boyfriend cannot stop talking about it. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family!Crispy crumbed chicken breasts filled with Dijon mustard, Swiss â¦ It was totally simple to prepare! Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). Very good! How to Make This Easy Chicken Cordon Bleu Recipe Preheat the oven to 350 degrees and place a cast iron skillet inside while heating. Try to use the largest chicken breasts you can find so you'll be able to roll them easier. The chicken was dry despite correct cooking time. HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. I also used Shake N Bake like previous reviewers. He has thanked me over and over for making this for him. Had an extra one. Dip chicken in butter, then roll in coating mix. Add comma separated list of ingredients to include in recipe. Save time when making this easy Chicken Cordon Bleu recipe by topping the breaded chicken with the ham and Swiss cheese instead of rolling them up inside the chicken pieces. Pound chicken breasts to 1/4 inch thickness. I used the other reviewers suggestions and used provolone instead of swiss (just my preference), put a pat of butter on top of each and baked for 25 minutes at 400 degrees. Thanks! I used sliced cooked ham and processed swiss cheese to cut costs and found it to be a bit salty. Send Text Message. I just want to say this is the first thing I have ever truly made with no help from someone in the kitchen. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Flatten chicken to 1/4-in. I also dipped the chicken in egg before sprinkling the bread crumbs, and I, too, added a small pat of butter on top of each of the breasts. this link is to an external site that may or may not meet accessibility guidelines. Bake for 30 to 35 minutes, or until chicken is no longer pink. Add comma separated list of ingredients to exclude from recipe. Beat egg and 1/2 cup milk together until combined. It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). Also a great air fryer recipe! Remove from oven, and place 1/2 cheese slice on top of each breast. Dip chicken in butter, then roll in coating mix. Place ham and cheese down the center of each; roll up and secure with a toothpick. Instructions. Next, drizzle with the cream sauce and serve. Roll up each breast using toothpicks to secure if necessary. A hit in my family of 5, including a 4 yr old, the pickiest of all...The chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them, making them easier to eat. I would not make this a 2nd time. I was a bit leery making it in the microwave, but the chicken turned out well and all the boys thought that it tasted great. Donât let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Place ham and cheese down the center of each; roll up and secure with a toothpick. Baked, not fried and easy to make, no toothpicks required! This recipe was absolutley amazing and very easy. Melt butter in glass baking dish. I will try this again and again, however, I will cut down the amount of salt. I dipped them in egg first and then rolled them in the bread crumbs. I didn't realize chicken in the microwave could taste so good. Use meat â¦ Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded. Discard toothpicks. You'll love this easy chicken dish- stuffed with creamy Swiss cheese, tasty ham and the delicious cordon bleu Dijon sauce! Traditionally, youâd pound the chicken â¦ Allrecipes has more than 30 trusted chicken cordon bleu recipes complete with ratings, reviews and tips. I bought big breasts and pounded them. microwave-safe dish. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. I dip the rolled up chicken in melted butter before rolling in bread crumbs. I have an older microwave so I cooked mine for 9 minutes than flipped the chicken and cooked for an additional 8 minutes. Let stand for 5 minutes. on both sides with salt and pepper. It turned out perfectly moist and flavorful. Again, don't laugh! Hereâs a comparison of the 2 methods. I also like to cook my chicken hotter and faster to keep it juicy - 20-25 minutes at 400. I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. Itâs either then pan-fried or deep-fried until cooked through. Sprinkle each piece on both sides with salt and pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These were looked and tasted wonderful and they were super simple to make. Preheat oven to 350 degrees F (175 degrees C). Thereâs no denying the Quick Dredge comes out better looking, and itâs the option Iâd use for company. Maybe it's because of the fancy spelling of "bleu" or because it reminds us of the famous French cooking school, Le Cordon Bleu. Amount is based on available nutrient data. I really enjoyed this and plan to make it again as it was a hit with my husband and 5yr old. I read the reviews and took the suggestion of some others. Press both sides of chicken in flour, shaking off any excess, then dip both sides â¦ It really complements this dish! Flatten chicken to 1/4-in. 4 skinless, boneless chicken breast halves. You are a goddess, Kiersten! Remove toothpicks, and serve immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. Wow! Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place in baking dish, and sprinkle chicken evenly with bread crumbs. I did follow some of the suggestions from previous raters(Mushroom soup sauce:1 can cream of mushroom soup, 1/2 cup sour cream & 1 tbsp of lemon juice-served on top when finished; coated chicken in egg before adding bread crumbs; cooked at 400 for 25 min and I also added a small pat of butter to each breast before cooking). Instead of spending time rolling and stuffing, this EASY Chicken Cordon Bleu Recipe has layers of chickenâ¦ Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Info. This was a great recipe. Pound chicken breast to 1/4-inch thickness. My youngest, who is super picky, asked for seconds. I have to say, this recipe made me 'Queen for a Day.' Just lovely - thanks so much for a great recipe. My 3 boys loved this chicken. Email. Chicken with Cranberry-Orange-Pecan Sauce, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each). I told him I was making it for dinner, and he came home early from work. Then, when he tasted it......he moaned and groaned through the entire meal. Place in a greased 2-qt. Place a slice of ham on â¦ I also added a pat of butter on top of each. I will definetely be making this, at least once a month. I put a half slice of cheese on top and put it back in for 5 minutes. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! Nutrient information is not available for all ingredients. More. Place 1 ham â¦ Lightly flatten chicken breasts between plastic wrap with mallet. This was delicious. All I can say was that it was such a beautiful presentation and absolutely heavenly! Home Recipes Ingredients Meat & Poultry Chicken. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the â¦ Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. :). Fold the top of the breast back over and secure in place with halved toothpicks. Roll up each breast, and secure with a toothpick. I used Italian seasoned bread crumbs as my coating which gave it a nice bite. They did suggest I double the cheese next time (full slice instead of a half slice). Percent Daily Values are based on a 2,000 calorie diet. I usually have all the ingredients on hand and it's quick to put together on busy weeknights. Sprinkle 1 1/2 cups Che Great recipe to make ahead and freeze too! It's one of my husband's favorites! Place 1 cheese slice and 1 ham slice on each breast. I just made this for my family tonight. I used the 'potatoe rounds' recipe from this site, for the side dish. thickness. I freaked out and googled what to make. Facebook Tweet. 419 calories; protein 46.1g; carbohydrates 12.6g; fat 19.4g; cholesterol 123.6mg; sodium 931.6mg. Over all--good and easy! Thank you so much. My son had the extra one. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. Roll up each breast, and secure with a toothpick. I would also suggest not to use sandwich ham. This version is baked in the oven until tender and juicy. Fantastic. Firstâ¦ Gallery. â¦ Remove to paper towels to drain. Perhaps a light sauce could have been served with it. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken. Thank you! This entire meal turned out soooooooo good. Lay the cut thickness. Served with a simple dijon cream sauce, everyone raves about this recipe. My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. He made a comment between each and every bite. Basically, all I am saying is: This recipe was sooooooo easy and it was absolutely delicious and I am now an allrecipes member because of how much fun I had cooking all by myself. In fact, I have served it twice now to friends and both times received rave reviews! Coat a 7x11 inch baking dish with nonstick cooking spray. A good side dish is buttered rolls, mmm-mhmm! 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