thermometer calibration log pdf

Sign in 2. Thermometer(s) shall be calibrated or verified accurate quarterly (not to exceed 90 days). Write the temperature reading of each thermometer in the row that corresponds to the identification number on the thermometer. HACCP Thermometer Calibration Log Hazard Analysis and Critical Control Points (HACCP) is a preventive approach to assuring food safety. Date of calibration oDeviation from 32 F? 6. Thermometers must be accurate to at least +/- 2ºF from 32ºF. THERMOMETER CALIBRATION LOG Facility Name: Check calibration of thermometers daily and when accidentally dropped. 4. Thermometer Calibration Log 1 Instructions: Foodservice employees will record the calibration temperature and corrective action taken, if applicable, on the Thermometer Calibration Log each time a thermometer is calibrated. Infrared Thermometer: Check calibration once per week (Mondays). Corrective actions (if necessary) Result of corrective actions and date accomplished Initials . Once a bi-metal coil thermometer has been cali-brated for high temperature use, label the thermom-eter for use in this temperature range. Thermometer Calibration Log (Calibration is the process of resetting a thermometer to read accurately at a known temperature) Calibration Instructions: Fill a large glass with ice and water then stir. Thermometer Calibration Log Instructions: Check and calibrate all bi-metallic stemmed (instant-read) thermometers in this facility every two weeks and any time a thermometer is dropped or bumped. Date thermometer calibration log. The procedure for calibration of stem type bi-metallic thermometers is … Thermometer Calibration Log . Fill up a large cup with mostly ice and a little water, place the thermometer in the cup, stir and wait 1 minute for the thermometer to stabilize and then record the temperature. Check Calibration weekly and when thermometer is dropped. Write in initial at the bottom of the log. This can be done by electroplating or etching the thermometer on the back of the faceplate with a number or letter Procedure: Fill container with 50% crushed ice and 50% water (use 60% / 40% ratio for cubed ice and water). THERMOMETER CALIBRATION LOG . Title: HACCP-Based SOPs Author: NAL User Created Date: Check off the corrective action taken (recalibrated or discarded) in the “Corrective Actions” column. Thermometer Calibration Log Date Thermometer Being Calibrated Temperature Reading Corrective Action Initials Manager Initials/Date . The foodservice manager will verify that foodservice If this log shows that thermometers stay calibrated over the two-week period, move to a three-week calibration … 3. If the thermometer is within +/ - 2°F of 32°F than the thermometer is calibrated, if not the thermometer must be calibrated, or Thermometer Calibration Log - Updated.pdf - Google Drive. Sign in. 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