Like its regional namesake pie, the Pizza Hut Detroit-style pizza is rectangular, features a cheesy frico crust from end to end, and is topped with red stripes of vine-ripened tomato sauce. Our Detroit-Style Pizza is a rectangular deep-dish pizza with a crispy, cheesy crust edge, layered with toppings and cheese all the way to the edge, and finished with a premium diced tomato sauce on top. The company's U.S. locations have bounced back relatively quickly from the coronavirus pandemic, but its international restaurants have seen a slower recovery. Detroit-style pizza is a unique version that is traditionally baked in rectangular, blue steel automotive pans with a thick crust and cheese all the way to the edge so it bakes crispy and topped with sauce. Pizza Hut is releasing new Detroit-style pizza at locations across the US in what says is its biggest launch of the year. Pizza Hut is jumping on the Detroit-style pan pizza trend as it looks to advance its turnaround in 2021 after last year's strong sales growth. Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. You can also get it in Double Cheesy, Meaty Deluxe (which is made with bacon, Italian sausage, and Crispy Cupped Pepperoni), as well as Supremo, which is topped with Italian sausage, red onions and green bell peppers. New York (CNN Business) Pizza Hut's newest pizza doesn't look like its other pizzas. For Pizza Hut in particular, the crisis has helped accelerate its transition to more delivery and takeout sales and fewer dine-in customers. The pizza is reportedly available as an eight-slice pie for $12.99. That’s 80 slices of pepperoni in case you're bad at math like I am!! For everyone else, do a quick Google and try to find a Detroit-style pizza place near you. A third Detroit-style pizza, the Supremo, is topped with Italian sausage, red onions and green bell peppers. Are you sick of cooking? All Rights Reserved. David Graves, the chief brand officer of Pizza Hut U.S., said the chain chose to make Detroit-style pizza because it's the fastest-growing pizza trend in the country. Let me introduce you to a little concept I like to call "ordering a pizza for dinner!" "I have never seen our franchisees more excited for a launch," he said. Order pizza online from a store near you. Pizza Hut is launching Detroit-style pizza at its locations nationwide for a limited time. Update, January 26, 2021: Hi, hello! View our full menu, nutritional information, store … Shares of Yum are roughly flat in the last year, giving it a market value of $31.8 billion. spotted a Pizza hut location serving Detroit-Style Pizza and he took advantage of the sweet deal! The pizza has been growing in popularity in the last decade as Michiganders opened up pizzerias elsewhere in the U.S. Little Caesars, which is privately owned and headquartered in Detroit, was the first national pizza chain to take the trend to the masses in 2013. By Jordan Valinsky, CNN Business Pizza Hut's newest pizza doesn't look like its other pizzas. Starting Tuesday, the Yum Brands chain will be selling four varieties of Detroit-style pizza for a limited time, with prices beginning at $10.99. In 2018, CapitalSpring, a private equity firm that specializes in restaurant brands and franchisees, invested an undisclosed amount in Buddy's to help it capitalize on the trend by expanding nationwide. It appears to be a regional offering in select locations in Ohio and Michigan, but if you're located near there, it could be worth asking about it the next time you order from Pizza Hut. It’s also available in a double pizza made up of 16 slices for $19.99 and a triple pizza made up of 24 slices for $24.99. NEW Detroit-Style Pizza What is Pizza Hut’s Detroit-Style Pizza?. Pizza Hut was my family’s go-to when I was a kid (remember Pizza Hut’s Book-It program? Pizza Hut today introduces new handcrafted Detroit-Style pizza nationwide, its unique twist on the hottest trend in pizza. This Whipped Coffee Kit Makes A Great Gift. Got a confidential news tip? On January 26, Pizza Hut unveiled its very own version of Detroit-style pizza. It is traditionally topped with Wisconsin brick cheese, then tomato sauce layered on top of the other toppings (rather than directly onto the dough). It has toppings on its edges, resulting in a crispy, delicious caramelization. So, what's so special about it? 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