Continue to process until the dough is smooth and elastic, about 1 minute more in a food processor or 4 to 5 minutes more on low speed in a stand mixer.) 400 calories; protein 16.4g; carbohydrates 46.2g; dietary fiber 5.5g; fat 16.6g; saturated fat 5.5g; cholesterol 23mg; vitamin a iu 5628.2IU; vitamin c 17.1mg; folate 237.9mcg; calcium 291.9mg; iron 3.6mg; magnesium 70mg; potassium 436.8mg; sodium 547.2mg; thiamin 0.5mg. Use this as a sauce for pasta, spread on sandwiches, or in place of sauce on pizza! It came together exactly as I was hoping and beautifully countered the creamy goat cheese, sweet onions, and mozzarella cheese. Process til spinach is small and everything is well combined. I also decided to add some fresh spinach… you know…to make it somewhat healthy and balance out all that amazing cheese. Artichoke and Spinach Pesto Pizza [Vegan] - One Green Planet Cover the dough with pesto. This recipe is one of my favorite easy lunch ideas. Spread pesto on pizza crust. The pesto is robust, packed with earthy spinach, freshly grated Parmesan cheese, garlic cloves, pecans, and a little lemon. Sprinkle the baking sheet with cornmeal to coat evenly. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Or tightly wrap the unrisen dough in oiled plastic wrap and freeze for up to 3 months. In one joyous moment spinach pesto became my new favorite pizza topper. This post may contain affiliate links. Flavorful, delicious and full of melted cheese! Scatter with spinach and sprinkle with cheese. Pizza • 1 (16 oz.) Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. I’m so happy to hear you make it all the time! Transfer to a large microwaveable bowl. Place the dough in an oiled bowl and turn to coat. Look for balls of prepared whole-wheat pizza dough at your supermarket, fresh or frozen and without any hydrogenated oils. It’s super quick, takes minimal ingredients and tastes so amazing. Vegan Pesto Pizza Soyfree Recipe. Offers may be subject to change without notice. Please read my. Flavorful, delicious and full of melted cheese!Â. Jamielyn Nye is the creative director and founder of I Heart Naptime. Serve it with a tomato-and-onion salad dressed with olive oil and red-wine vinegar. Spread over the spinach pesto. I spread the spinach pesto on the rolled out pizza, topped it with some provolone cheese and some leftover rotisserie chicken and a generous sprinkle of red pepper flakes. Use any store bought pesto or my Spinach Pesto. © 2021 I Heart Nap Time, All Rights Reserved. 3 starch, 1 vegetable, 1 high-fat meat, 2 fat. Position rack in lower third of oven; preheat to 450 degrees F. Brush oil over a large baking sheet. I love using sliced mozzarella because the cheese seems to melt just perfectly over the entire thing. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Some of my other top simple lunches are a grilled caprese sandwich, chicken caesar wrap, egg salad sandwich or a big chopped salad. It’s the perfect low carb replacement for your restaurant favorite! Cover with plastic wrap and poke several holes in it. I snatched up all of the ingredients so I could make it at home. Microwave on high until wilted, 2 to 3 minutes. Tips: Meanwhile boil pasta til Al Dente. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Dust with flour; dimple with your fingertips to shape into a thick, flattened circle. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts … Basil Spinach Pesto makes for a refreshing Pizza Sauce Topped with thin potato slices, onion and garlic. Thank you! 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