Add beef and water, let it simmer until beef is done, then finish off cooking by adding wot kimem (Mekelesha) and salt. Buy us a cup of coffee. There is an ingredient I could not add here called Niter Kebbah which is a seasoned butter. A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. 3 large onions chopped . Mix the berbere spice with the onions, cover and cook for 10 minutes. Our cattle enjoy the shade of large trees, blue sunny skies and direct access to this river. Facebook; Twitter; Google Plus; Pinterest; Email; Previous Post Tikel Gomen : Ethiopian Cabbage Dish. Your email address will not be published. Mix well and cook covered for 10 minutes, stirring occasionally. This is great for kids or people who don’t like the spicy flavor of Berbere! Homemade Berbere Recipe ,HIGHLY recommended! of lamb (from leg) and 1 cup of chopped onions. Remove the stew from the stove once it’s done cooking and let it cool down for a bit. This is an Ethiopian dish that I have when I eat out. Continue to saute, covered, over low heat for another 20 minutes, stirring occasionally. Heat a medium, heavy bottom pot on a stove on low heat. This stew is one of my favourite beef stews. Required fields are marked *. You can also purchase it online or you can make your own; here’s my recipe for berbere spice. //pagead2.googlesyndication.com/pagead/js/adsbygoogle.js. Kai sega wat is typically eaten with injera (a widely known Ethiopian flatbread). View this post on Instagram. This spongy pancake-like flatbread is used in place of utensils to scoop the sega wat into your mouth and mop up any remaining bits of sauce. And a slow cooking process. So, if you love spicy food, you’ve come to the right place. If you are a spicy food lover, you can add an extra teaspoon Berbere. This site uses Akismet to reduce spam. OR Homemade Niter Kibbeh. Add the oil to the onions. Simmer on low heat for approximately 10 minutes. Mix, cover and cook for 10 minutes, stirring occasionally. And We Love It!!! You can also turn the heat down further to prevent burning. Add salt (to taste) and ¾ cup of hot water to the stew. We felt the same way, until we began sourcing from this farm. Place the beef in the fridge while you work on the next steps. Use a cooking spoon to stir the onions occasionally to prevent burning. Continue to stir occasionally to prevent burning. Ingredients: 1 large onion, 100 grams of herb butter, 3 teaspoons Berbere, 0.5 liters of water, 1 kilogram lamb, 1 large lemon. Recipe Binder - tried & tasted. eval(ez_write_tag([[250,250],'africanvibes_com-box-3','ezslot_1',108,'0','0']));Copyright © 2020 African Ubora, Inc. All Rights Reserved. Serve the sega wat hot, alongside injera, rice or sourdough bread. Do You Agree With Akon That African Americans Need To Return To Africa? Cover the pot and cook the onions until they turn into a puree (about 20 minutes). Remove the stew from the stove once it's done cooking. Add bits of hot water to the onions if they start to stick to the bottom of the pot and start to burn. Let it cool down for a bit so that it's not piping hot. Peel and coarsely chop the red onions. Add chopped onion, ginger-garlic and salt and cook till slightly caramelized, about one minute. Add the garlic, ginger, and 1 tablespoon niter kibbeh and continue to cook for another 10 minutes, stirring occasionally. Jul 3, 2019 - The beef version of Doro Wat, this authentic Ethiopian Sega Wat has an incredibly deep and delicious flavor that will make your taste buds sing! I'm a new food blogger but long-time foodie. Heat 3 tablespoons of niter kibbeh or bùtter in a heavy pot or Dùtch oven. Next Post Misir Wat (Ethiopian Spiced Red Lentils) Leave a Reply Cancel reply. Wat is usually eaten with injera flat spongy bread, made from the teff grain. INSTRUCTIONS. Heat 3 tablespoons of niter kibbeh or butter in a heavy pot or Dutch oven. Add salt (to taste) and ¾ cup of hot water to the stew. … Pour the onions into the pot. Thank you all so much for watching our recipe videos and supporting our channel. Cover the pot and cook for 5 minutes, stirring occasionally. Heat a heavy bottom sauce pot or dutch oven over medium heat. The lamb should be chopped into 1/2 inched cubes. Cook covered for 20 minutes or until the stew is your desired thickness. Spread 1/2 tsp. You will find it in every Ethiopian restaurant and virtually anyone who is familiar with Ethiopian cuisine will have heard of it. Try this Doro Wat - Ethiopian Chicken Stew and Sega Wat (Lamb Stew) recipe, or contribute your own. Click here to find out more about me and this blog. Alicha Siga Wat This is a recipe for a mild beef stew. Your email address will not be published. Suggest a better description. Skinny Meal Recipes .. Put the beef in the fridge while you work on the next steps. Heat a medium, heavy bottom pot on the stove on low heat. Sega Wat (Spicy Ethiopian Beef Stew) By Kimberly Killebrew, pounds boneless beef chuck, cut into 1/2 inch cubes, chunky pureed onions (pulse in food processor to form a chunky paste). You can also turn the heat down further to prevent burning. Thai style pancakes, anyone?! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Add a little of the stock (or water) to make a paste. How Nigerians Used Social Media To End SARS, 20 Construction Projects That Will Transform Major African Cities In 2021, See These 10 Wealthiest Neighborhoods In Nigeria, 10 Must-Watch African Movies On Netflix (Nov 2020), Top 10 Elegant Neighborhoods In Kenya Where The Wealthy Live. Put the chopped beef on a plate and season it with 1 tsp of salt. Add bits of hot water to the pot if the onions start to stick to the bottom of the pot and start to burn. If you want your kai sega wat to be less spicy, I would advise you to make your own berbere spice so you can adjust the amount of cayenne pepper and chili powder that goes into the berbere spice to make it less spicy. It is bold and delicious. Bring a 10-inch skillet or a handled griddle pan to a medium heat uniformly over the flame. 2 tsps minced or powdered ginger ( I prefer minced!) I'm Mavis. vegetable oil to simmer onion & garlic. The use of authentic berbere spice blend is the true secret behind the mouthwatering taste of the Doro Wat dish. Add the onions and cook, covered, over low heat for 20 minutes, stirring occasionally. Serve with injera Some common Ethiopian foods to eat with injera include doro wat, a signature Ethiopian spicy chicken stew, sega wat (the beef version), and shiro wat, a rich legume stew with chickpeas. 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