I always have a pack or two in the freezer. We use it for sandwich, toast, pizza base, for salad or dips when toasted, and the list goes on. Ex: bread,dried apricots,baklava then click on Go! We use these for toasting and making smaller bits for nachos or dips. Your daily intakes may be higher or lower depending on your energy needs. super versatile and when it starts to go dry, I toast it in the oven. Hot or cold fillings, sweet or savory—the possibilities are endless! Enter your email and a password below to post your comment and join MoM: Looks like this may be blocked by you browser or content filtering. We even just like ripping a bit off and eating it. The soft, fresh texture is a big favourite with kids and provides the natural low fat … Our family has brought/eaten these for so many years! Also with kabab. Hot or cold fillings, sweet or savory—the possibilities are endless! Available in Coles, Woolworths, Costco* and selected IGA supermarkets and independents. We'll let Julie take it from here. You just need to make sure you eat it the day you purchase. Our Khobz is a traditional soft flat bread ideal for wraps, roll-ups and sandwiches. Middle East Khobz Lebanese bread has many uses,l like to do home-made pizza’s and l find the base is thin and crispy for my pizza’s.Also great for wraps! Recover password or Join Mouths of Mums. It doesn’t break when rolled. These make amazing pizza bases which cook quickly. Send flowers to Lebanon. These are also great with wraps, we do enjoy these. The only Lebanese bread we buy is Khobz. The texture I got is similar to what I have seen in pictures but I got a darker colored khobz due tot he darker whole wheat flour that I … I buy this Khobz when I make falafel wrap or shwarma at home, its gives them a more take away taste. Khobz Ksra is a classic Moroccan bread that is very versatile as it can be made with corn, barley, farina or wheat flour. It is made to suit the Lebanese dishes and act as a perfect wrap for the different varieties of Shawarma, Kafta and so forth. They are really versatile and I rate them highly. You can do so much with it and it doesn’t bloat you like normal sliced bread, My family live on this. We can’t live without it!! I make wraps, low fat pizzas and my latest invention is that I put a slice/piece in the microwave for 20seconds, then add Nutella, thinly cut strawberrys and a lil dash of icing sugar! It's the best part of Lebanese cuisine, so how they make it industrially? Jul 30, 2017 - With the debut of her first cookbook, we invited Julie Ann Sageer, host of the Emmy-nominated PBS show Cooking with Julie Taboulie, to share one of her family's favorite breads. Always the same beautiful soft, good quality pita bread! We cant live without these, there great for dipping and also for pizzas and for spreads and rolls aswell theres so much you can do. Tastes so good!!!! Khubz tannour is a traditional flat bread, popular throughout the Middle East, and in particular in Iraq. So filling and versatile! I always have 5 in the freezer so I never run out. I always have a pack or two in the freezer. My daughter likes it a lot and she can eat it with butter, cream, cheese and even nutella. 250 ml (10 fl oz - 1 1/4 cup) of lukewarm water (body temperature is best) 1/4 teaspoon of orange blossom distilled water for extra flavor (optional) Yield about 5 to 10 sheets of bread, depending on the size of the convex disc. Wholemeal Khobz are perfect for pizzas or to fill with salads, lentils or roast chicken pieces. Please ensure you have first-hand experience of this product before you rate it — it's important all ratings are genuine & honest. They are thick enough that they hold together but thin enough that they don’t feel like a chore to chew through, This Lebanese bread is the best for everything and anything. Mediterranean food at its best, Milled in French style, Traditional Lebanese flat breads, No added fat, Low in salt, From non GM source, No artificial colours or flavours, Suitable for Vegetarians Cover bowl and place in a warm spot. Fat 66g. I'm looking to replicate a specific type of flatbread popular in the middle east where it's simply known as "khobz" (bread). If you have any trouble logging in, please let us know. Slip each rolled out dough into the oven using a pizza peel, or an inverted baking sheet. We love Middle East Khobz Lebanese Bread and we usually have a spare pack in freezer. … Enter the products you wish to buy, separated by a comma. We tend to use these more so for pizza bases than anything else. Make sandwiches make garlic bread also eat it with barbecue and also pizza and it taste the best with Nutella !!! Otherwise I cut them into piece and bake them and serve them with dip. Lebanese bread is a staple in our house. Use as a pizza base, a wrap or bake to make crisps to serve with dip, the uses are endless. The dough is made either really sticky or really wet almost like 3 % 1g Fat. I will continue to buy and enjoy. Sodium 1,920g. Operating as a Lebanese bakery and Middle Eastern grocer — selling a variety of bread (khobz), pita, pies, Lebanese pizza and Mediterranean grocery items — A1 experienced huge success in its first week. It's similar to pita, but larger and flatter and softer. Use as a pizza base, a wrap or bake to make crisps to serve with dip, the uses are endless. It is composed of the same ingredients as any other bread … So let's see how you can make it. Calorie Goal 1,714 cal. Fitness Goals : Heart Healthy. Khobz' Arabi /Khubus - Arabic Flat Bread Khubz, Khoubz or Khobz is an Arabic word for bread which refer to a flatbread that forms the staple food of many countries like Arabian Peninsula, Lebanon, Syria etc.. Using a floured rolling pin, roll out each disk to ¼ inch to ⅛ inch thick, depending on your preference. Add some of the water to the yeast in the well and lightly stir with your fingers to dissolve the yeast … Would you like to add a written rating or just a star rating? What is khubz tannour? This is a yummy tasting flatbread and fresher than a lot of other wraps on the market, They are also as a good, quick and crispy pizza base, These are very versatile for using in lunches, they are great as wraps and a quick pizza. This Lebanese bread is called the khobz marquq and it is roasted on a convex pan. Watch the bread … We use it for weekend breakfast where it’s a sampler buffet, wraps for lunch, garnish for dinner. Serving Size : 100 g. 286 Cal. Get the latest news, free product trials, prizes, recipes and much more… first. Middle East Khobz Lebanese Bread White Round Its a family favourite I must say. A unique, soft, flexible bread, fully baked to perfection in an authentic stone oven to a light and delicate texture. A very economical product too. This bread absolutely makes a great pizza base for homemade pizzas! A very economical product too. In this recipe I am using a combination of whole wheat, farina and AP flour. Online shopping and worldwide delivery of food from Lebanon and ingredients for Lebanese cuisine (baklawa, oriental sweets, bread, bakery, jam, herbs, spices, nuts, coffee, arabic movies, t-shirts). I’ve found you need to use these whilst fresh otherwise they will come apart when wrapping them up. “Ours is a little thicker, like a hybrid between a traditional Egyptian khobz, which is a Levantine-style dough coated with wheat bran, and a Parisian baguette, which has … It’s super tasty and always fresh. You will get a list of items with preselected checkboxes. Our Khobz is a traditional soft flat bread ideal for wraps, roll-ups and sandwiches. 1 / 67g left. First Lebanese mall of Lebanese food, products and arabic food from the best suppliers in Lebanon and the Middle East. It is made with just three simple ingredients, flour, water and salt. Daily Goals. this was my first introduction to Lebanese pita and I like it A LOT. Let dough rise until it has doubled in size, 60 to 90 minutes. It's frequently called "Lebanese bread", "mediterranean flatbread", "wrap bread" or "khobez". Khobz is bread in Arabic and there are a lot of varieties of bread in the Middle East. I used these to make homemade pizzas under the grill, they taste awesome and the base is super crispy. Really good. Hot or cold fillings, sweet or savory —the possibilities are endless! 380 / 2,300g left. Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز ‎, romanized: khubzun), is the word in Arabic for " Meals: Makes a tasty accompaniment to all meal occasions, cold or warm. Love Lebanese bread makes great rolls or even pizza bases and also dipping bread is another thing I like this bread for and the taste. They crisp up just right. Khubz tannour is a type of flat bread, typical to Iraq and overall to Levantine cuisine. The quality is fantastic and I love making my own home made mini pizzas using these flat breads. Khobz Wholemeal Lebanese Bread English Deutsch Español Français Português (Brasil) Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文(简体) 中文(台灣) Party Time: Paninette with spicy chicken or cheese & salad will add a new dimension to the snack table. Khobz Khobz - Wholemeal-Lite Lebanese Bread. There are 288 calories in 100 g of Khobz Wholemeal Lebanese Bread. Khobz with spiced chicken and hot salsa Moroccan flatbread filled with chicken pieces coated in spices and garlic and a hot tomato and herb salsa Credit: Haarala Hamilton P … *When compared to 505mg/100g average of other leading Lebanese bread products sold in major supermarkets, Ingredients: Wheat Flour, Water, Yeast, Iodised Sea Salt, Vitamins (Thiamin, Folate). I eat it all day everyday. How does this food fit into your daily goals? Khobz is the Lebanese word for bread. Log Food. Khobz Pita Khobz is the Lebanese word for bread. We love these in my family. FastLaneBuy آ® was conceived by Buy Lebanese in 2008, for much faster shopping. 5 ml (1 teaspoon) of active dried yeast or a batch of leavened starter from the proceeding batch of bread. The pita bread at authentic Lebanese restaurants is to die for! I love these in my family. Our Khobz is a traditional soft flat bread ideal for wraps, roll-ups and sandwiches. Middle East Khobz Lebanese Bread White Round are great value. To make the bread, coat each dough round with flour and flatten it into a disk with your hands.