\u00a9 2021 wikiHow, Inc. All rights reserved. It is an excellent way to pre-cook your potatoes to finish later and is a good first step when freezing. Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer. Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer (here’s a handy guide to cutting French fries). I have never blanched anything. Airtight freezer container or plastic freezer bag. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The process of blanching potatoes involves boiling them before plunging them into ice cold water to curb the cooking process is known as blanching. You can usually test the water just by placing your finger in it, although you should wash your hands first. Fill a saucepan with water and wait for it to boil. wikiHow's. Heat frozen French fries in an oven preheated to 450 degrees F. Alternatively, heat the fries in oil heated to 390 degrees F. Either way, heat the French fries until they're crisp and golden brown. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place your potato on the cutting board to start. You need to partially cook the potatoes first. This demo clearly shows me, "I have not heard of blanching before. Rinse the French fries; and dry them with paper towels. You can cook blanched potatoes right away, or freeze them to reheat later. You simply have to dice the potatoes and simmer them in water until they're tender. Discard the skins in a trash can. Defrosting mashed potatoes in a refrigerator for 7 – 8 hours is a better option than defrosting at room temperature. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. ", "I found your article very helpful. Slice it in half lengthwise, making sure the knife cuts all the way through the potato. Steam until potatoes are tender, about 30 minutes (depending on the size of the potatoes). Can you blanch potatoes the night before cooking without freezing them? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. As always, wash your hands before touching the cold water. Include your email address to get a message when this question is answered. For best results, freeze potatoes in a very cold freezer. Lukewarm tap water is usually around room temperature, so it should not take long for your water to get to the right temperature to blanch potatoes. How do I blanch fries before frying them to make the best fresh cut fries? Cool the fries quickly by placing them in the refrigerator. This tip isn’t just useful for roasted potato slices either: You can apply this method to home fries, smashed potatoes, steak fries, or just about any other baked potato dish. You can usually just wash potatoes with running water. Bring the water to a simmer over high heat, then lower the heat so the water is barely simmering. "Got ten pounds of sweet potatoes and I live alone, so I needed to freeze them and had ZERO ideas how to blanch. help remove the skin, keep them fresh, protect the color, and preserve the potatoes. Thanks to all authors for creating a page that has been read 216,468 times. You can also freeze blanched potatoes and use them in a dish later on. https://www.superhealthykids.com/recipes/quick-and-easy-freezer-fries "I learned to start with lukewarm water, cook about 12 minutes, but be vigilant in checking so as not to overcook, "I knew of blanching from my grandmother, but I didn't know how to blanch food. You can purchase spice packets at your grocery store. Peel or scrape and wash. Blanching helps in maintaining the color of your potatoes as the process breaks down the enzymes with high temperature, which are responsible for the browning of uncooked potatoes. Check your potatoes periodically. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. . If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It should not be They are done when they're still pale, but limp and cooked. This way you aren’t spending precious time rushing to get supplies ready while your potatoes could be overcooking in the pot. https://frenchfriesmachine.com/.../french-fries-blanching-machine.html Add potatoes, and cook until golden, 5 to 6 … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The best way to freeze potatoes happens by frying them or blanching them ahead of time, a step that is necessary for preserving their texture and flavor. Here’s how to make air fryer sweet potato fries and French fries! Thank you. This does make the blanching process a bit longer. ", and then (important) to put potatoes in an ice bath afterward. When it comes to hearty, home-cooked fries, it doesn’t get much better than sweet potatoes. The potatoes should be soft on the exterior, but you should not be able to easily pass a fork or knife through the potatoes. How long should I let the potatoes cook if they have been diced into 1/4" pieces? M.H. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. University of Georgia Extension: Preserving Food: Freezing Vegetables; University of Missouri Extension; Quality for Keeps: Freezing Vegetables; Barbara J. Willenberg; June 2003, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. ", "I've been wanting to freeze potatoes. Step 1 - Choose and wash your potatoes. Some potatoes may be slightly harder to cut, so do not hesitate to use some force. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. diagnosis or treatment. To avoid accidentally cooking the potatoes, err on the side of caution. Step 2: Soak sliced potatoes in a bowl of cold water for 1 to 2 hours. Drain the water, and then fry until the fries have a glazed look and are a little limp. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Can I store french fries in the freezer and then blanch before cooking them? Put the sweet potatoes in the micrwave for about 3-5 min. How long the process will take depends on how many potatoes you're blanching. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Potatoes are a crucial staple of countless diets. Thanks to this article I can now, "I'm going to Freeze Dry some potatoes. Home | Recipe Index | Contact Me | About Me | Seattle Recommendations | Wednesday, January 20, 2010. If you want to learn more about how to use blanched potatoes, keep reading the article! You can store your blanched potatoes in an airtight container or bag in the freezer for up to 3 months. How long it takes for the fries to become limp depends on the variety of the potato … How long will blanched potatoes last in the freezer? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. By using our site, you agree to our. Most restaurants blanch their fries at about 300 degrees Fahrenheit, although it varies depending on the type of potato and the chef's preference. Wash the potatoes. Jan 24, 2013 - Blanching and freezing potatoes for French fries is a simple process. You could go for spicy potatoes with something like cayenne pepper, or go for a savory taste with garlic salt. and Recipe was on point for easy blanching and saved my yams. Avoid burning yourself with the boiling water. % of people told us that this article helped them. Peel the potatoes. Preheat your oven to 450 degrees F. Arrange the French fries on the baking pan. Vegetable blancher is ideal equipment used for blanching French fries, potato chips, and other fruit and vegetables, which is specially designed by our factory. Place the cooled fries in an airtight freezer container or a plastic freezer bag. Large potatoes such as Russets or Irish potatoes are best for French fries, as the potatoes have a higher starch content, resulting in French fries that are crispy, golden brown outside and fluffy and tender inside. Cover the pot. ", blanch my foods before I cook them. Then, cut the potatoes into equal size pieces, and wash them under running water to remove the starch. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Homemade Sweet Potato Fries. 2021 I am a visual person and seeing what I am supposed to do is very helpful. Some people prefer to keep the skin on for added nutrients. Step 2 - Blanch the potatoes. By using this service, some information may be shared with YouTube. This will help preserve them for the longest. Use a chef's knife to cut the potatoes into strips about 3/8 inch to 1/2 inch in diameter. The directions are clear. The material appearing on LIVESTRONG.COM is for educational use only. Put fries in the deep fryer for two and a half to three minutes. Drain the extra oil and season as desired. I used to go to a tavern for breakfast on the weekends from time to time. University of North Dakota Extension; Freezing Potatoes; April 1995, University of Missouri Extension: Food Safety, Washington State University Extension: Potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Your information is necessary for me to do just that. Using a vegetable peeler, carefully put pressure on the potato skin with the peeler’s blade. Sweet potatoes are hard to peel, and even more work to cut. You will have to start the process over. Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen. It’s important to have your boiling pot of water and ice bath ready before starting. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse If you notice any stubborn bits of dirt or grime, you can rub these out with your hands. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 However, if you prefer the skins, you can skip the peeling process. Get a crispier finished fry by blanching potatoes in To blanch potatoes, first peel the potatoes if you prefer them skinless. I was amazing at how much this simple little trick helped my fry baking potential! This article has been viewed 216,468 times. Next, transfer the potatoes to a bowl of ice water and let them sit until they’re cool to the touch. The cook there made the best hasbrown potatoes. the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Blanching and freezing potatoes for French fries is a simple process. Thanks so much! Raw potatoes have a tendency to absorb the grease and stick together. How to blanch your sweet potatoes. ", "I read this so the potatoes don't get burned.". This image may not be used by other entities without the express written consent of wikiHow, Inc.
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