I love this recipe, but I have made a couple adjustments after reading all the comments. I add Worcestershire sauce and You should try! Made it with baby red potatoes. Add the pie filling to prepared pie tins. It's delicious, but so unhealthy. Add two teaspoons of salt. Percent Daily Values are based on a 2,000 calorie diet. I don’t use turnip and celery stalks, since i don’t like them. Nutrient information is not available for all ingredients. All photos and content are copyright protected. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. This tasted great. I love it, one of my favorite recipes! Please do not use our photos without prior written permission. I added a little more broth and Guinness beer to the slow cooker as others suggested. I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. I surprised myself. Hello! Now here’s the easy part, pour the cooked Guinness into the slow cooker and add in the rest of the ingredients. I’ve modified it just slightly over the years. Note that different people have different sensitivities to bitter flavors. Left off puff pastry. Delicious . This is a good way to prepare it for slow cooking to hold flavor, plus the flour will help make a thicker stew. Stir to coat. Meanwhile, combine all the veg and place in the slow cooker. Season the beef with half the salt and the pepper. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Cooking aroma fueled anticipation. Bake in the preheated oven until golden and crispy, about 10 minutes. It's very easy and the meat was tender. Absolutely delicious! If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Next time I'll tweak it with some spices. Tips for making Slow Cooker Beef Stew with Guinness: … In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. I’ve made it numerous times now. The trick is to brown the meat first, before adding to the slow cooker. My modifications: Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Brown: Season the meat in salt and pepper and sprinkle some flour on the chunks. Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. I do use Guinness draught and have not experienced any issues with bitterness. Thanks for a great recipie! The cooking instructions will remain the same. 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? Whichever way you prefer to say it. and the taste…….WOW!! It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. I was very excited when I found this recipe. This is our Slow Cooker Beef and Guinness stew, similar to the stew (https://www.youtube.com/watch?v=wwkcJ...) we did a few weeks ago, but with a softer flavour. Super delicious! I’m giving it one star for falsely stating this is stew when it clearly is not. While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving. 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. Work in batches as to not crowd the pan. thanks. This was absolutely delicious and reheated beautifully. This hearty stew is the ultimate comfort food! Heat oil in a heavy based pot over high heat. I know the FDA says not to brown meat the night before. $27.79 (31% savings) That way you get all of the wonderful flavor from the browned meat in your stew. You can also reduce it at this point if you’d like less liquid in general. =] My husband and I absolutely loved it in the stew. Your comment may need to be approved before it will appear on the site. I won ☺️ Making I again right now! Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. My modifications: Read more about our affiliate linking policy. Our Favorite Videos Get Recipe » Guinness Everywhere Around here Guinness a favorite for St. Patrick’s Day, and you can fin… Definitely making this again! Brilliant stew indeed! Cook on low for 6-8 hours Remove the bay leaves. The chuck roast comes out super tender and melts in your mouth. Place the potatoes, carrots, and celery in the bottom of a large slow cooker. Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. Your daily values may be higher or lower depending on your calorie needs. Will make this again! Add beef in batches and brown well all over. Info. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. Cooked on low for 8 hours - came out perfect, and much less hassle Regular turnips can be quite bitter. Results delivered. Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. Information is not currently available for this nutrient. Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Here in the Midwest, we are in the thick of winter. I would classify this as a soup not a stew. Elise is a graduate of Stanford University, and lives in Sacramento, California. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. Thanks! Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. Left off puff pastry. While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. Serve with biscuits or a good hearty bread. The temperatures of slow cooker settings vary from brand to brand. I have never liked beer specifically because of the bitterness. Browning the meat first thing in the morning is a pain. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Combine flour, salt, and pepper in a shallow dish; add beef pieces. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. It was not bitter, but had the best flavor of any beef broth stew I have ever made. You can definitely prep everything the night before! If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. I doubled the recipe, as I was cooking it for a large crowd and a contest….. Thanks. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. Hi, Jen! After cooking all day in the crock pot, enjoy this Guinness beef stew … It’s warm, comforting and hearty. Pleased my picky brood! Used Fosters Lager the first time since I was out of stout was still awesome! This is a recipe my husband got from one of his co-workers. Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. This stew packs incredible flavor and is served over creamy garlic mashed potatoes, making it the ultimate comfort food. Who doesn't love it? This was easy to make and made the house smell delicious. Add comma separated list of ingredients to include in recipe. Add browned beef, beef broth, and Guinness to the slow cooker and stir to … Dang, well sadly can’t get it here. Thanks for waiting. We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. If you’d like your leftovers to be thicker, strain out the liquid and set it aside. I had to use less of almost everything so that I could fit it in my slow cooker. Top with the bouquet … Add the tomato paste and mix well. Just be sure to refrigerate the ingredients overnight. But I did end up using one called O’haras extra irish stout and it was pretty damn good. I am making this wonderful stew again today for the umpteenth time. To add extra flavor I sear the meat before adding it to the slow cooker. How to make Slow Cooker Guinness Beef Stew. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. A “hoppy” beer is a bitter beer. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. Set the slow cooker on high for 4-6 hours or low for 8-10. And chuck is definitely the way to go! If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. My kids and husband ate it all in one cold afternoon! Transfer browned beef to a slow cooker. Toss to coat each piece evenly. Insanely tender beef, carrots, and peas smothered in rich gravy made with Jameson whiskey and Guinness beer. Scrape browned bits of food from bottom of the pan with a wooden spoon. Have these ingredients delivered or schedule pickup SAME DAY! I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. My Husband is going to love it!! Place the lid on the slow cooker and cook for 8 to 12 … Did you know you can save this recipe and order the ingredients for. Prep Time 20 mins Cook Time 4 hrs The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. I did twiddle with the recipe a little. Sprinkle salt over the beef as it browns. Thank you! Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. Slow Cooker Guinness Beef Stew! Ok maybe a little more beef with ingridents adjusted to tastes and availability. Then add the stew liquid, whisking al the while. Vegetables were completely undercooked, recipe tasted like flour. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. Sear the beef on all sides until brown and crispy. Enjoy! If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. Cooked on high for 5 hrs as others suggested as well. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. Add potatoes and carrots. Even the kids were asking for second servings. In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. It’s perfect for these cold winter nights. Slow … Sauce did you use? Pour in the Guinness and allow pan to deglaze for 3 minutes, scraping up the browned bits on the bottom of the pot. So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. Have made this twice following the recipe pretty closely. Plenty of time to roast them while the stew is bubbling away in the slow cooker. How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … Ladle stew into individual dishes; top each with a pastry square. this link is to an external site that may or may not meet accessibility guidelines. i will be making this again…. It's delicious, but so unhealthy, Super delicious! Add beer and garlic; bring to a boil for 1 minute. 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