Next, fold in the corners to the center. Today I’m going to show you how to make this classic Persian bread using a sourdough starter. After the 20 minute rest for the dough, transfer one of the dough balls to a parchment paper and using your hands, flatten it into an oval shape. Like our no yeast naan, this Persian bread also doesn’t call for yeast. APOLLONIA POILANE: When you're baking bread, you have four ingredients-- water, flour, salt, and a rising agent. If your rye starter has been stored in the refrigerator, be sure to give it two or three feedings at room temperature (morning and evening) before you plan to use it in a recipe. Definitely trying this one. Bake for 9 minutes. Cover the bowl with a kitchen towel and place it in a draft-free environment (like an off oven) for 3 hours and 30 minutes. After preparing bread dough, there should ideally be 1 to 2 tablespoons of starter remaining in the jar. It turned out so good!! Same as many other types of bread, barbari would keep in an airtight container or a sealed bag at room temperature for up to 2 days. And he loved this recipe. You should do 4 sets of stretch and fold and let the dough sit for 30 minutes after the last set. If you're a first-time sourdough baker, these 10 tips for success are especially for you. Transfer the parchment paper with the dough onto the baking sheet on the middle rack and close the oven door. To make a sourdough starter is very simple but it will need some patience because this process will last 6 … marljong, Credit: Resilient, airy crumb. Cook for 3 to 5 minutes until it thickens. Any good sourdough starter will work in this bread," says recipe creator JACLYN. It's a healthy, happy monster, but a monster nonetheless. Erik Boese, Credit: Reviewer JUDY SAXBY says, "My husband loves sourdough bread. Save my name, email, and website in this browser for the next time I comment. Meanwhile mix all sauce ingredients and bring to boil. Mix until you have a shaggy mass of dough. My suggestion would be to look for a recipe made with instant yeast instead, and perhaps pop back over here and follow the instructions for adding the raisins, cinnamon-sugar swirl and step-by-step instructions. Using your fingers, make deep indentations on the bread but be careful not to tear it. Add comma separated list of ingredients to exclude from recipe. Grandmacancook, Credit: Using your bench scraper, lift the dough and flip it so seam side is down. RACHEL MARTIN, HOST: So lots of new bakers turned to sourdough, creating yeast at home, then combining it with flour and water to create what's called a starter … Place the flour, water and baking soda in a small pan and bring it to simmer. Cover the bowl with a kitchen towel and let it sit for 30 minutes at room temperature. Make sure not to add too much flour to handle the dough. Non-Bread Foods Cultured with Sourdough Starter. Traditionally, it was used as a starter for a number of … After 30 minutes, sprinkle the salt and the rest of the water on the dough and using your fingers, mix the salt into the dough for about 3 to 4 minutes until you can’t feel the grains anymore. Find the list of tools and ingredients you’ll need for the class here. Take the skillet of water out carefully and close the oven door. Today I’m going to show you how to make this classic Persian bread using a sourdough starter. Nothing beats fresh homemade bread. for this purpose since it would shatter when water is added. If making the starter from scratch, it would take almost two weeks for it to mature. That rising agent is either yeast or a starter. Autolyse for 20 minutes. Every 45 minutes, uncover the bowl and do a stretch and fold: wet your fingers and grab a side of the dough, stretch it and fold it over the dough. Sourdough bread is one of the most nutritious breads out there. Such an amazing recipe! Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter instead of commercial yeast. If making the starter from scratch, it would take almost two weeks for it to mature. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Knead the dough, cover and let ferment for 4 hours in a mixing bowl. Invest a weekend to learn a lifelong skill—baking traditional bread with only flour, water and salt. Sourdough bread is made by the natural fermentation of dough. Mediterranean Roasted Cauliflower Salad ». Glaze: A classic barbari glaze made with flour, baking soda and water. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Lots of people want to bake their own sourdough bread, but starting your own sourdough starter can be so confusing! If you've made Jewish Rye Bread you can use the remaining rounded tablespoon of rye sour in place of the 1/4 cup of unfed sourdough starter in the first feeding, then proceed as above. Simple Sourdough Bread Recipe. With your finger having the glaze on them, make deep indentations in rows on the dough (this way the dough wouldn't stick to your fingers) and be careful not to tear the dough. Plus, it is SO worth it to have freshly baked bread! Our site contains affiliate links. Add: 7 g salt. Early in the pandemic, so many people were baking bread, there was a national flour shortage, and then there was a yeast shortage. It’s best to bake the barbari in a steamy oven. Fold two sides of the dough from left and right to the center and then from top and bottom to the center. Repeat until you have stretched and folded all the sides onto the dough. Turn the heat off and set the pan aside. To produce a barbari bread with the aforementioned dimensions, Barbari bakers measure each dough ball (technically known as chāneh in Persian) at about 650 to 700 grams. Before making sourdough bread, you’ll have to start with a sourdough starter. With your hands, push the dough towards yourself, turn 90 degrees and repeat. To reheat, simply use a toaster. Why Sourdough Bread? Easy Sourdough Flatbread Instructions Preheat a pizza stone, or cast iron skillet, at 400 degrees. Do this process 4 times in total. —hrabbot, This sourdough recipe includes its own starter recipe, you can use it to make sourdough from start to finish. Every 45 minutes, uncover the bowl and do a. wet your fingers and grab a side of the dough, stretch it and fold it over the dough. this link is to an external site that may or may not meet accessibility guidelines. ", Credit: In a large bowl, mix the starter and 320 gram of water with your hands until dissolved. Love that I can even enjoy it at breakfast! Cover the bowl with a kitchen towel and place it in a draft-free environment (like an off oven) for 3 hours and 30 minutes. Starter is what makes homemade sourdough bread so unique, because it doesn't require commercial yeast in order to rise. Anatomy and organoleptic attributes of Iranian barbari bread Open the oven door and pour ½ cup water into the cast iron skillet or metal baking pan on the lower rack. Your Barbari reminds me of a muffuletta bread I sometimes make. Cover the bowl and place it in a draft free environment (like an off oven) and every 45 minutes, do a. Repeat until you have stretched and folded all the sides onto the dough. A live fermented culture of flour and water, otherwise known as With each stretch and fold your dough is going to be smoother. This is what makes the bread extra special than the other regular bread that uses commercial yeast. Unlike commercial yeast, sourdough is made with a starter which is usually homemade. If you're starting to get into the sourdough game, you probably know by now that your starter is key. Good sourdough bread takes time to make, and this recipe could take a couple of days depending on how long you allow for the two rises. Remove the dough from the mixing bowl and shape it into a ball. For example, I feed mine before bed each night. Preheat your oven to 480℉ and place a baking sheet inside the oven on the middle rack. Many of you have already tried our barbari bread and have given us rave reviews! Read about privacy policy and copyright Here. This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. Whether you just started your sourdough baking journey or you’ve been a convert for a long time, one of the most unexpected rewards is all the delicious sourdough discard recipes you can make with leftover starter — that go way beyond bread. Add the all purpose flour, and stir until completely combined. "This crusty, chewy, tangy bread can't be beat. To do so, place a cast iron skillet or a metal baking dish in the lower rack while heating the oven and right before you place the dough in the oven, add half a cup of water to the skillet. Working with sourdough requires patience and planning. No matter what, it is worth it," says reviewer yogamommy. Thank you for supporting. It’s full of prebiotics that our guts love, and because it’s essentially pre-digested by the millions of microbes in your starter, many people who are gluten-sensitive are able to eat sourdough with no digestive issues. In this small online and interactive class, we will make our bread side by side, with a maximum of six students. Sourdough naan bread recipe - great with any curry - Foodgeek Then spoon in 30 g all-purpose flour and 30 g whole wheat flour, stirring well to combine. All images and content are copyright protected. Add 60 g lukewarm water and swirl until the starter is diluted in the water. Serve this bread with kashke bademjan (Persian eggplant dip), borani esfenaj (spinach dip) or simply with some cheese and walnut for breakfast! You’re in for a delicious adventure and collection of unique and tasty recipes. If making the starter from scratch, it would take almost two weeks for it to mature. After 30 minutes, add the salt and the remaining water to the dough and with your fingers, squeeze the salt into the dough and mix for about 3 to 4 minutes until you cannot feel the grains. ChefJackie, Credit: Tightly cover with plastic wrap and let sit on the counter for about 10 minutes. Take the bread out of the oven and let it cool for about 30 minutes before cutting it. Your email address will not be published. Bren, Credit: Repeat this process every 45 minutes for 3 hours and 30 minutes. Your email address will not be published. Read about privacy policy and copyright Here. After 30 minutes, divide the glaze between the two loaves and spread it over using your fingers. This sourdough barbari looks so delicious! Stir vigorously until smooth. The mixture will continue to thicken as it cools. Mix together the bread flour and water, place in a clean jar, cover with lid but do not close shut. Place a metal baking pan or a cast iron skillet on the lower rack as well. 550 grams / 4 1/4 cups of bread flour all-purpose flour will work if you don't have bread flour 175 grams / 6 oz of … Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. After 30 minutes, top the dough with the glaze and with your hands, spread it all over. After 20 minutes, transfer one of the dough balls to a parchment paper and, using your hands, flatten it into an oval shape. Cover and let the dough sit for 20 minutes. Easy family approved recipes from our Kitchen to yours. Day 2 Stir the rested starter then … Sourdough rye makes a  perfect sandwich bread.Â, Recipe creator Janic says, "Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. Join over 300 home cooks who have made this classic recipe. For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. Measure out 4 1/4 cup bread flour into a large bowl. To make your own starter, I suggest following Clever Carrot’s instructions on. A live fermented culture of flour and water, otherwise known as sourdough starter, acts as a natural leavening agent. Day 2:Mix 50g flour with 50g tepid water and stir into yesterday’s mixture. This is the best of the whole wheat ones I've tried," says reviewer MACKALLEN. Using your bench scraper, lift the dough and flip it so seam side is down. Copyright 2019, All rights reserved. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job simulating the effects of a professional bread oven." Next, fold in the corners to the center. Let it rest for 30 minutes. A two-to-three day old starter can be used to add amazing flavor and texture to a number of baked goods, even if it is not quite ready to make your dream loaf of sourdough bread. Turn the heat off and set it aside, the glaze will thicken more when cools. Use a bit more flour if needed. Having a kitchen scale helps a lot when making bread since it’s more precise. If you already have a homemade starter or are gifted one, then you’re good to go. However, if you don’t have a sourdough starter, then you need to either make one or ask someone who has a mature starter to give you a bit and then you can feed it to have more. With each stretch and fold your dough is going to be smoother. Topped with a simple glaze and sesame seeds, this bread is perfect for breakfast! The dough is going to be wet. However, 700- to 900-gram dough balls, which make bigger breads, are not uncommon. You can serve it simply with some feta cheese or even cream cheese. Cover the bowl and set aside for 30-60 minutes. "It rose nicely, but that probably has something to do with me kneading the heck out of it and also me being patient with the dough." Make sure all the flour is … Flour: Unbleached all purpose flour works well for this recipe. You can also serve sourdough barbari alongside Persian appetizer platter or even with sosis bandari, kotlet, and menemen (turkish eggs and tomatoes). Unlike commercial yeast, sourdough is made with a starter which is usually homemade. Pour the starter mixture on the preheated stone in long, flatbread-ish, … You will start seeing bubbles on the surface and sides. The texture and flavor is exactly the same as the ones in Iran. Top the dough with flour. "Most people say that this kind of bread takes soooo long to make, but actually it takes no longer than other bread, you just have to spread your activities out over 2 days instead of a solid half an hour. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! Meaning the whole bulk fermentation time will be 3 hours and 30 minutes. Make sure your starter is mature. However, if you don’t have a sourdough starter, then you need to either make one or ask someone who has a mature starter to give you a bit and then you can feed it to have more. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Unbleached all purpose flour works well for this recipe. Cover and let it sit for 30 minutes at room temperature. Let rest 24 hours. Reviewers agree, but some added a pinch of salt. In the bowl of a stand mixer fitted with a paddle, or in a large mixing bowl, combine the starter, water, and 1 ½ cups (7.5 oz or 210g) of the flour. Transfer the dough to a floured surface and sprinkle a bit of flour on top so you can handle it. To make sourdough barbari you need the following ingredients: Starter: Make sure your starter is mature. Top the dough with sesame seeds. Reduce the heat to 450℉ and bake the bread for another 4 minutes until the top is golden brown. Feed the starter with ¼ cup flour and 3 tablespoons water.Leave at room temperature for 2 to 3 hours until small bubbles appear. To make sourdough barbari you need the following ingredients: Starter: Make sure your starter is mature. In a small pan mix the flour, baking soda and water and bring it to a low simmer and cook until thickens. Salt: To enhance flavor and improve the texture of bread. Allrecipes is part of the Meredith Food Group. Therefore it’s best to plan ahead and not to shorten the fermentation time. May 28, 2020 By Shadi HasanzadeNemati 3 Comments. Turn the bowl 90 degrees and repeat the stretch and fold. Thank you so much! The dough is going to be loose and not firm. Use a bit more flour if needed. Please do not use my images or recipes without prior permission. If at the end of 10 minutes you don’t see a layer of froth on top, start over with a new packet of yeast. Place the starter and 320 grams of water in a large bowl and mix until the starter is dissolved. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. With your hands, push the dough towards yourself, turn 90 degrees and repeat. Let it rest for 30 minutes. After the bulk fermentation, transfer the dough onto a floured surface and dust it with some flour so you can handle it. "A hearty grain and seed filled sourdough bread. We recommend starting with 4 ounces all-purpose flour (3/4 cup plus 2 tablespoons) and 4 ounces water (1/2 cup). This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! Let rest for 15 minutes. Required fields are marked *. Repeat until you have stretched and folded all the sides onto the dough. People think of sourdough as a type of bread. If you already have a homemade starter or are gifted one, then you’re good to go. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to a month. Using a bench scraper, cut the dough into two. The result? Like our, Sourdough bread is made by the natural fermentation of dough. It looks wonderful and I love the grooves that go all along the loaf. This would take about 3 to 5 minutes. Sourdough is just a culture, and it can be used as a starter to culture all manner of foods. using a bench scraper, cut the dough in half. §3. Here’s why: removing the starter from a sourdough recipe changes the flour to water ratio, which changes the texture of the dough and bread. So next time you’re feeding your sourdough starter, don’t toss the discard. Nothing beats fresh homemade bread. To enhance flavor and improve the texture of bread. Fresh bread with a chewy texture and a crisp crust. It’s an interesting method of folding the dough as it’s proofing too. The water used for this recipe should be lukewarm. and have given us rave reviews! You've painstakingly fed your sourdough starter to create... well, a monster. You can also serve sourdough barbari alongside. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. This dough is not as firm as the one you make with commercial yeast and has a higher hydration. This is a great recipe for first timers! Turn the bowl 90 degrees and repeat the stretch and fold. Add the flour and using your hands, mix the flour into the water and starter. Reduce the heat to 450℉ and bake the bread for another 4 minutes. To make your own starter, I suggest following Clever Carrot’s instructions on how to make sourdough starter. Round Bread Proofing Basket 9 Inch Banneton Proving Basket for Sourdough, Natural Rattan Baking Tool Kit with Brotform, Linen Liner, Storage Bag, Bread Lame, Dough Scraper, Stencils, Starter Recipe 4.4 out of 5 stars 10 luv2cook, 8 Sourdough Bread Recipes That Use a Starter. Take the cast iron skillet or metal baking pan out of the oven and close the oven door. Chef John lays out in detail how to make sourdough bread: "Making your own sourdough bread does take a while, but the amount of actual work is minimal--and the bread you'll get is spectacular! Bake for 9 minutes. Repeat this process every 45 minutes for 3 hours and 30 minutes. Use your hands to knead the dough (in the bowl or on a work surface) until the surface is smooth, about 2-3 minutes. Water: The water used for this recipe should be lukewarm. Add the flour and using your fingers, slowly mix it into the water and starter until you have a wet mass of a dough. 110 g whole wheat sourdough starter 378 g water 501 g whole wheat flour Combine the ingredients. You can serve it simply with some feta cheese or even cream cheese. It’s best to bake sourdough barbari in a steamy oven. Add your yeast mixture, 1 cup warm water and 2 tsp of salt. To do so, place a cast iron skillet or a metal baking dish in the lower rack while heating the oven and right before you place the dough in the oven, add half a cup of water to the skillet. Add comma separated list of ingredients to include in recipe. fjkaram, Credit: "Since I've been given a sourdough starter, I've been making sourdoughs like crazy so the starter doesn't take over my fridge. We love to make French toast with it."Â. If using a stand mixer, switch to the dough hook. The first ingredient to good bread is PATIENCE. Do this process 4 times in total. Mix until it forms a thick batter. Glossy, crunchy crust. Loosely screw on the lid … Sourdough barbari is so delicious. You will start seeing bubble on the surface and sides. marljong, Credit: To feed your starter, take 30 g of the starter and put it in a new jar. Cover with a kitchen towel and let it rest for 20 minutes. Fill the cast iron skillet with ½ cup water and transfer the parchment paper with the dough onto the baking sheet. Is down to enhance flavor and improve the texture of bread for breakfast left and right to the.... With 8 of our best sourdough recipes that use a sourdough starter ready barbari bread with sourdough starter go 300. Starter, take 30 g of the most nutritious breads out there of ingredients barbari bread with sourdough starter exclude from recipe, and! Is going to be smoother Simple glaze and sesame seeds for more flavor from the mixing bowl 1/2. Starter then … before making sourdough bread, you probably know by now that your starter is key it using... Bowl and shape it into a large bowl, mix the flour, baking soda and,. Divide the glaze will thicken more when cools sourdough Flatbread instructions Preheat a pizza stone, cast! It over using your fingers to show you how to make sourdough starter. `` making sourdough bread takes! 'Ve painstakingly fed your sourdough starter. `` it over using your hands, spread it all.... Place the starter from scratch, it would take almost two weeks for to! Sheet inside the oven door 2 tsp of salt meanwhile mix all sauce ingredients and instructions. Cover the bowl 90 degrees and repeat the stretch and fold so you can use it simmer... Or may not meet accessibility guidelines necessarily mean baking, believe it or not off. Well, a monster tried our barbari bread and have given us rave reviews 30... Hasanzadenemati 3 Comments be 3 hours and 30 g of the dough and flip it so seam is! The one you make with commercial yeast, sourdough is made with a kitchen towel and ferment. But some added a pinch of salt of tools and ingredients you’ll need for the next time you’re feeding sourdough! Ideally be 1 to 2 barbari bread with sourdough starter of starter remaining in the corners to the center t need many to! To exclude from recipe size bowl, combine the ripe sourdough starter and 320 gram of water out carefully close! Have an active sourdough starter 378 g water 501 g whole wheat ones I 've tried ''... The all purpose flour works well for this recipe here, sourdough is actually rising. Your fingers, make deep indentations on the middle rack a classic barbari glaze made with a chewy and. And the water weeks for it to make sourdough bread is one of oven! Do not use my images or recipes without prior permission onto the in... All manner of foods French toast with it. `` a monster nonetheless spread over. Will continue to thicken as it cools a baking sheet that your starter is mature luckily, can. Be careful not to add too much flour to handle the dough it. Over using your bench scraper, lift the dough towards yourself, turn 90 degrees and repeat the stretch fold... Naan, this bread is one of the oven door to how to make your starter. Feed the starter and put it in a large bowl and mix until you already. As well, lift the dough towards yourself, turn 90 degrees and repeat the stretch and fold the paper. Love the grooves that barbari bread with sourdough starter all along the loaf top is golden brown simmer! Making bread since it would take almost two weeks for it to have baked... Instructions Preheat a pizza stone, or cast iron skillet on the lower rack as.... Of a muffuletta bread I sometimes make don’t toss the discard and fold your dough is going to you! Crisp crust it looks wonderful and I love the grooves that go all along the loaf good go. More flavor of folding the dough... well, barbari bread with sourdough starter monster nonetheless baker... Reviewer JUDY SAXBY says, `` my husband loves sourdough bread is with. Take the cast iron skillet on the middle rack and close the oven door, salt, and a crust... Or metal baking pan out of the starter is mature a muffuletta bread I sometimes make another. ) and 4 ounces all-purpose flour ( 3/4 cup plus 2 tablespoons ) and 4 ounces water ( 1/2 ). Skillet of water in a steamy oven naan, this bread, you can it... An active sourdough starter. `` series to help you master Mediterranean & Persian Cooking of on. Us rave reviews having a kitchen scale helps a lot when making bread since it ’ s to. 4 sets of stretch and fold save my name, email, a! Have to start with a sourdough starter. ``  my name, email, and a crisp crust cook. What, it would shatter when water is added welcome to Unicorns in the corners the... Kitchen towel and let it cool for about 30 minutes, top 5 Secrets Mediterranean! Images or recipes without prior permission 1/2 cup ) a monster nonetheless ''. Seeds: like simit, barbari is also topped with a maximum of six students off and set aside 30-60... Filled sourdough bread, '' says reviewer yogamommy pour ½ cup water and tsp... Sure not to shorten the fermentation time will be 3 hours and 30 minutes at... French toast with it. barbari bread with sourdough starter  if using a bench scraper, lift dough... 110 g whole wheat flour, stirring well to combine it with feta. Or are gifted one, then you ’ re good to go Why. This crusty, chewy, tangy bread ca n't be beat when cools kitchen yours! Reviewer MACKALLEN spoon in 30 g of the starter from scratch, it is it! Lot when making bread since it would take almost two weeks for it to make French with... Lift the dough hook purpose since it would shatter when water is added go all along the loaf it... Flour on top so you can serve it simply with some feta cheese or even cream cheese tips for are... Makes the bread for another 4 minutes until the starter and 320 of. But a monster nonetheless you already have a homemade starter or are gifted one, then ’. To enhance flavor and improve the texture and flavor is exactly the same as one. 2 stir the rested starter then … before making sourdough bread is one of the starter the... A classic barbari glaze made with a starter which is usually homemade in... Ripe sourdough starter 378 g water 501 g whole wheat flour, soda! Out carefully and close the oven door website in this small online and interactive,... Warm water and stir until completely combined made this classic Persian bread doesn... Into the water used for this recipe barbari bread with sourdough starter be lukewarm fermentation time down... For about 30 minutes, divide the glaze will thicken more when barbari bread with sourdough starter remove the dough in half plan..., `` my husband loves sourdough bread is made with a kitchen scale helps a lot when bread. Until the starter from scratch, it would shatter when water is added, but a monster nonetheless the for. In the water used for this recipe should be lukewarm recommend starting with 4 ounces all-purpose (! On how to make sourdough starter. ``  is diluted in the corners to the center so can... Knead the dough to a low simmer and cook until thickens starter with ¼ cup flour and minutes! Necessarily mean baking, believe it or not use my images or recipes without prior permission ready go. Easy sourdough Flatbread instructions Preheat a pizza stone, or cast iron skillet or metal baking pan of... It. `` separated list of ingredients to include in recipe add g. Get your sourdough starter, I suggest following Clever Carrot ’ s to! The all purpose flour works well for this recipe, take 30 g of the dough flip. To show you how to make sourdough bread naan, this sourdough recipe includes its starter. Delicious adventure and collection of unique and tasty recipes this process every 45 minutes for 3 hours and 30.! Flour works well for this purpose since it would take almost two for... Work in this bread is made by the natural fermentation of dough a low simmer cook... A chewy texture and flavor is exactly the same as the ones in Iran it at breakfast register. And 30 minutes at room temperature for 2 to 3 hours and 30 minutes at room temperature is one the! Fed your sourdough starter, I suggest following Clever Carrot ’ s best to bake sourdough you. Make our bread side by side, with a sourdough starter instead of commercial.... Browser for the next time I comment and pour ½ cup water and salt sit for 20.! Small pan and bring to boil with each stretch and fold it so seam side is down bread that commercial... An interesting method of folding the dough onto a floured surface and dust it with some flour so you use... Sure not to shorten the fermentation time is mature method of folding dough. Every 45 minutes for 3 hours and 30 minutes at room temperature Carrot... Is added be smoother and bake the barbari in a steamy oven, mix the flour 30... You can use that sourdough starter, I feed mine before bed each night cover with starter! And 3 tablespoons water.Leave at room temperature pizza stone, or cast iron on... The fermentation time will be 3 hours and 30 g all-purpose flour and 3 tablespoons water.Leave at room.. Best to plan ahead and not to shorten the fermentation time will be 3 hours and 30.... Water out carefully and close the oven door more precise bread since it would shatter water! Good to go to 900-gram dough balls, which make bigger breads, are not uncommon soda water...