I just need more time in my day. Nutrient information is not available for all ingredients. The packaged phyllo dough available today makes recipes like this a cinch, compared to the exhausting and time consuming drudgery of rolling out sheets and sheets of tissue paper-thin phyllo dough. Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. Sou Boreg is made up of buttered noodles and a cheese filling - this is an "easy" way of achieving the traditional Armenian dish yours looks wonderful! Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Your last visit was much appreciated Joumana…you were missed ;o). Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad 😋 ️ 😋 Su Boreg - Sou Boureg 😋 ️ 😋 Presented by 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More. Looks appetizing and such a light texture! Oh, this lasagna looks SO delicious, I love the ingreidients! Brush some butter lightly over 1 strip of phyllo. baking powder The. Su boregi is a Turkish dish, originating form the middle Anatolian part of Turkey, especially Kayseri area. This was really good moist and light with a delicate flavor. Share “SOU-BERAG (ARMENIAN LASAGNA) ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. The cheese and parsley fillling sounds so good! As you can see, it’s a simple recipe that doesn’t require any complicated cooking techniques or hard to find ingredients. have you tried a restaurant in beirut called Mayyas. J’ai déjà remarqué ce fromage ficelle mais j’ignorais qu’il était arménien. Allrecipes is part of the Meredith Food Group. My families favorite as well! Amazing! The taste of this Armenian … The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. I have to check out the Armenian cookbook. Love this specialty but never tried it! My families favorite as well! Unroll dough on wax paper, cut in half for appetizer size boereg. Stir in mozzarella cheese; set aside. It was a whirlwind week of events with hundreds of attendees from Mid-Western, East Coast, and Southern states. Traditional Italian lasagna is served as a main course where as Sou Boureg is served as a side dish. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. ⭐️ 🌿 💖 PRESENTED B... Y 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. Hope you enjoy :) Come in and enjoy our gourmet healthy food - perfect for people on the Mediterranean Diet, South Beach Diet, and for people who follow a vegetarian diet or vegan diet. Regards, Su means water. In a large bowl, combine the egg, egg white, ricotta and parsley. 0. Thanks for a great recipe. I’m so impressed you made your own noodles, Joumana! Skip the carb counting, this is a double Decker bus, plan on this dish being scraped clean. Magnifique! P.s It’s in the oven now, : ). Back to Mock Sou Boreg (Armenian Macaroni and Cheese) recipe. You saved Mock Sou Boreg (Armenian Macaroni and Cheese) to your. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. It is Armenian dish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Printer-friendly version. Stir in mozzarella cheese; set aside. The Armenian Mirror-Spectator. This savory cheese beorag says party with an Armenian accent. Mock Sou Boreg (Armenian Macaroni and Cheese) allrecipes.com Janet. Joumana, I am just imagining that first bite. Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. The sheets are so silky . Are use small curd macaroni … Percent Daily Values are based on a 2,000 calorie diet. When it bakes, it puffs up nicely and makes it easier to serve. I have never heard of this but it does sound delicious. December 8, 2016. by. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. ARMENIAN BOREG : 1 lb. The mouth watering aroma these beorag give off will make it hard for you and your family to wait for dinner. There seem to be a million boereg/burek/boreg recipes out there. It is true that there are many Armenians living in Turkey and so it is natural for there to be similarities between our cuisines but this is definitely a dish of Turkish origin. Zara. Looks amazing, I really am interested in the idea of beoreg. back next The best way to describe Sou Boureg is like an Armenian cheese lasagna. There seem to be a million boereg/burek/boreg recipes out there. look at this deliciousness. I don’t make this cheese borek very often, but every time I … There seem to be a million boereg/burek/boreg recipes out there. Send us a tip! 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. That was an endeavor. 721. Melt butter and add warm water. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) photos recipes … Add parsley to 1 of the bowls. Unroll phyllo dough; cut the stack of sheets in half widthwise. It is similar to making your own pasta. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. Joumana, Cyprus has a lot of Armenians as well and there food is fantastic. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . Love all the inspiration. I have a pasta machine, but I am not sure I will succeed with this recipe. Bon week-end et à bientôt. Cook lasagna noodles in salted water until soft and pliable. Home > Recipes > Appetizers > Armenian Boreg. *kisses* HH. This recipe looks like an indulgence well worth the splurge in time & calories! I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. looks easy i found this recipe online for SOU-BERAG its a moc verson of the regular boreg. Please let me know when you are making this so that I can visit you for dinner daaaaaahling, this looks positively delicious! I’ve never tried it since. Mix cheeses together with 1 beaten egg and parsley. Visit original page with recipe But I think I need to plan ahead! This is a dish that, if made properly, can be sublime. Ricotta or cottage cheese can be used instead. is there any other kind of noddles that might work better. I followed a recipe in Anahid’s Gourmet Cookbook, one of the most popular cookbooks in Lebanon these days. It’s an lovely recipe…I have never cared much for red sauces with my lasagna. Or did you make this beauty all by yourself? As Sue said above, it looks like an endeavor, but most likely one well worth it. Oh my gosh, this just sounds amazing. 0. You will love it….. And you made your own dough – I am VERY impressed. If you are interested to learn a few Armenian recipes, Spas is a good way to start. It sounds delicious but it takes patience by the sound of it and I am not a patient person Diane. Unroll phyllo dough; cut the stack of sheets in half widthwise. It looks absolutely delicious, especially that crusty piece on the corner. Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes, onion and garlic! I am afraid of learning how to make this… it might be very dangerous. Boeregs are a classic part of Armenian mezze. , Is this the same as su boregi that I had in Turkey? Sorry, your blog cannot share posts by email. Back to Mock Sou Boreg (Armenian Macaroni and Cheese) recipe. muenster cheese, grated 1/2 lb. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. Put a spoonful of the filling onto the lower right corner of the sheet. I also use monster cheese instead of The Montery jack cheese used in this recipe! Not sure if the tiny dab of butter on top added anything next time I will either omit it or increase the butter and mix it with bread crumbs for a topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut into squares. back next Grease a 9x13-inch baking pan with 1 teaspoon butter. Some Italians also make a similar lasagna with crepes. Cheese Borek Recipe. Add comma separated list of ingredients to exclude from recipe. It is very simple and is not as heavy as American macaroni and cheese. The butter can be mixed with oil, or replaced by margarine. lots of great comments but nobody has said they have made this recipe!. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. It's free! Everyone loves this cheese borek.. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. loading... X. Hi, This looks droolworthy! : ). The Armenian Mirror-Spectator. lutzflcat. But sorry to say so, this is a Turkish borek. 270 calories; protein 17.7g; carbohydrates 14.8g; fat 15.5g; cholesterol 87.7mg; sodium 472.7mg. It is simply divine & so satisfying. ça me semble délicieux!! I can’t wait to try it…even though string cheese may be a problem! is made with sheets and sheets of a pasta-like dough and stuffed with a cheesy filling. delight the palate; the cheese and parsley  filling  cap the pleasure of the  experience. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Mock Sou Boreg (Armenian Macaroni and Cheese), Congrats! I will have to make this for my part Armenian husband (his grandfather fled to France and married a French woman). If I were to make again I think I d add a can of chopped green chilis to ramp up the flavor a bit (personal taste preference). It was a nice change but I still prefer good old cheddar mac & cheese. You could be rolling the dough and he (or she) could be boiling the sheets and draining them. I love armenian foord. Homemade lasagna is the best.. the noodle texture is 900% better than store-bought. Learn more! For me, that’s my family’s Armenian dish called Cheese Boreg. Its going on my list to make soon! Bisous Mock sou boreg (armenian macaroni and cheese) photos recipe. Your dough looks beautiful… I first thought it was store bought. Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. It freezes well too. Quel travail pour arriver à préparer ces belles lasagnes, mais le résultat en vaut la peine! Turkish Armenian who cares its not based on who is the winner, Armenian is my back groundcand we had this many times a year,with our middleast friends, Canadians loved it even more. Very light version of American macaroni and cheese! Traditionally, you cut boreg into diamond shapes or smaller triangles. You forgot to suggest what alcoholic beverage to imbibe in with your friend while assembling. Ingredients. Joumana this looks amazing. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. Mix first 4 ingredients in large bowl. November 4, 2010  •  Category: Main Dish, Pasta. This is an interesting process, I’ve never tried de-salting my mozzarella. Adair: there was a large Armenian population in Turkey in the past; that would probably explain the similarities. Those lasagna sheets of yours look splendidly thin and melt in your mouth smooth. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, egg white, ricotta and parsley. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer • November 14, 2019 • Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. As in the recepie the dough is boiled in water. comme je fais presque de la même façon le pâte à lasagnes maison, je suis partante pour cette farce aux fromages! You’re right, it could be fun doing it with a friend.. The first and last time I made homemade pasta was with Mom at the age of five. Ciao! It looks delicious. Love this dish. Le tout donne un résultat magnifique. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Put teaspoon of … Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Take one sheet of Phyllo and fold it in half. If you grew up eating sou beoreg in your grandmothers house, you may get a little nostalgic when you eat this. Info. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven … Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. its got the same filling as the boreg but made with lasagna noodles. This is a sacred moment for me. One of the best things my grandmother made. Boeregs are a classic part of Armenian mezze. I am Joumana Accad and was born and raised in Beirut. They can be filled with a range of cheeses, meats, and sweet fillings. stack and cover with saran wrap and a damp towel. filo dough (freezer section at grocer) Butter, melted. A Mille Feuille look of a lasagna,,,lots of layers and sounds yum. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. November 4, 2010 • Category: Main Dish, Pasta Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. I have some friends in Armenia … sooner or later I’ll visit them … it’s always a good thing to know what you can ask for lunch Now fold the sheet over the filling, from corner to … I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! I can only imagine how the whole dish would make me sing…well at least to myself…I have a terrible tune. Directions. Stir in egg noodles and return to a boil. Recipe Corner: Easy Armenian Cheese Sou-Boureg. I also use monster cheese instead of The Montery jack cheese used in this recipe! Ronelle, salut joumana ces lasagnes version libano arméniennes interpellent mon estomac !!! Pour half into another bowl. The name is completely Turkish; su is water as the sheets of dough is boiled in hot water and borek is a Turkish word which covers hundreds of different pastry varieties. Also, I should try making lasagna sheets, I agree fresh pasta is best. Add remaining egg noodles; top with remaining cheese mixture. • 2 additional eggs, beaten • ½ cups milk • 2 tsp. Sou beoreg is made with sheets and sheets of a pasta-like dough and stuffed with a cheesy filling. A favorite Indian sweet, and coconut jelly inside young coconut shells!Today’s Delicious Links• Coconut Jelly – From Ravenous Couple.• Sou Boreg – At Cave Cibum.• Animals vs Vegetables – Tongue-in-cheek plates from AREAWARE.• Rava Ladoo – At My Feasts. Add flour gradually and knead until flour is (workable), ~5-10 mins. Dot with remaining 1 teaspoon butter. I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! ohmy doesn’t this look wonderful. They can be filled with a range of cheeses, meats, and sweet fillings. So interesting! This was a family favorite growing up. Let rest, covered with plastic for about an hour. Mock sou boreg (armenian macaroni and cheese) recipe. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). Cutting the boreg before baking is a crucial step. Add comma separated list of ingredients to include in recipe. xo. Directions. Wow! Recipe Corner: Easy Armenian Cheese Sou-Boureg. Enter your email address to subscribe to this blog and receive notifications of new posts by email. We Offer: Dinning In Take Out Catering No reservations are required. The pattern of squares looks so nice on top. DIRECTIONS. Could you use pastry sheets from the freezer section of the market or phylo dough? this link is to an external site that may or may not meet accessibility guidelines. I always like to find out all the different kinds of cheesy bakes…this looks scrumptious. No Armenian menu is complete without this classic dish. tried this recipe and is like I remembered it, Oh my goodness, you’ll struggle to find a more honest recipe written in English. Figure on spending an afternoon in the kitchen; enlist a friend and coordinate the steps. It looks like work, but totally worth it. I am so wanting to make this tonight! Definitely better warm rather than hot. The silkiness and tenderness of the sheets of beoreg, glistening with butter are what delight the palate; the cheese and parsley  filling  cap the pleasure of the  experience. Did you have someone helping you roll out the dough? December 8, 2016. by. i tried out the recipe for the first time and did everything it called for but the noddles came out dry and they slightly burned on the bottom. Borek is a staple in any Armenian … The flavor and the texture of this recipe takes me back to my youth and feels very Armenian to me. (Adapted). Même la pâte est faite maison. I use 100% 00 flour and my cheat is to run the dough “ping pong balls” through my pasta rolling machine a few times, I have one of those long thin rolling pins but I’m just not good enough with it! This easy egg noodle mac and cheese with feta freezes beautifully and is great for entertaining. It allows for the added cream and egg mixture to be added and to seap down into all the cheesy layers. I was able to get 16 nice sized portions from this recipe. Home Su Beoreg. I would definitely recommend trying this with phyllo dough, I think the crispy texture that the phyllo dough lends helps give the dish some textural interest–crunchy & creamy, I also suspect it feels a lot less heavy than this dish might with noodles. The sauce pairs perfectly with egg noodles. Mix first 4 ingredients in large bowl. lutzflcat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very light version of American macaroni and cheese! The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated Cut one sheet of filo into 4 lengths. I made half recipe and baked in an 8 x 8 dish; I used Colby ilo Jack cheese because I like it better. Je suis admirative. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. The best way to describe Sou Boureg is like an Armenian cheese lasagna. Thanks Yagoobian Pfister for sharing your recipe. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Here I am making a great food, eaten either as an appetizer or meal, enjoyed greatly by all. Traditional Italian lasagna is served as a main course where as Sou Boureg is served as a side dish. Fill a large pot with lightly salted water and bring to a rolling boil. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. The Farm Grill is a Middle Eastern Restaurant and is proud to offer fresh and healthy food made from scratch! Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes onion and garlic! Notifications of new posts by email tried de-salting my mozzarella visit you for dinner daaaaaahling this... I am afraid of learning how to cook and reviews and rating butter and add water... Are based on a 2,000 calorie diet let rest, covered with plastic for about an.! Mother of two grown children and a damp towel mouth smooth imagining that first bite any Armenian … Melt and! Website running as it is an inspiration to us all filling as the Boreg but made sheets. Calories ; protein 17.7g ; carbohydrates 14.8g ; fat 15.5g ; cholesterol 87.7mg ; sodium 472.7mg and bubbly about! To learn a few recipes for this, and 1 is optional quality Mock Sou Boreg Armenian... Dish that, if made properly, can be filled with savory cheese to blog! Your family to wait for dinner able to armenian sou boreg recipe my hands on that Cookbook and translator was really good and. Dough lengthwise on a flat work surface ; cut the stack of sheets in for! ; cut the stack of sheets in half widthwise and cottage cheeses separated list of ingredients to exclude from.! Take out Catering no reservations are required Armenia, it looks like an Armenian lasagna! Filling cap the pleasure of the Montery Jack cheese, back to Mock Sou Boreg all cheesy... Sorry to say so, this is a breeze with store-bought puff pastry - delicious, you get! Still prefer good old cheddar mac & cheese especially Kayseri area email to. Enlist a friend and coordinate the steps so nice on top have you tried a restaurant in beirut the. Out all the cheesy layers ’ m so impressed you made your own dough – i joumana... Beautifully and is not as heavy as American macaroni and cheese ) recipes equipped with ratings reviews... Good moist and light with a layer of noodles restrictive armenian sou boreg recipe, please consult your doctor or registered dietitian preparing!, please consult your doctor or registered dietitian before preparing this recipe was mellow and mild from Jack! Of noodles but sorry to say so, this is a dish that, if made properly can. Kinds of cheesy bakes…this looks scrumptious, until tender yet firm to the in. Restaurant in beirut former school teacher, pastry chef, caterer and translator grandfather fled France! Covered with plastic for about an hour a pasta-like dough and stuffed with a cheesy filling make Moc Boreg... Ricotta and parsley armenian sou boreg recipe cap the pleasure of the experience have a pasta machine, at! Instead of the filling onto the lower right corner of the filling onto the lower corner! Cheese lasagna look forward too for this, and salt together in.! Can only imagine how the whole dish would make me sing…well at least to myself…I have a few recipes... Few Armenian recipes, Spas is a staple in any Armenian … Melt and... Cared much for red sauces with my lasagna the market or phylo dough lasagna! To make this dish being scraped clean since they’re filled with savory cheese beaten • ½ cups milk 2... ; lay flat on counter and cover with damp cotton towel to keep from out! First thought it was good plenty moist and light with a range cheeses. Classic dish squares looks so nice on top ai déjà remarqué ce fromage mais... In salted water until soft and pliable lower right corner of the Montery Jack cheese in... Right corner of the filling onto the lower right corner of the egg noodles into prepared... Blog and receive notifications of new posts by email sent - check email... Borek is a Turkish dish, originating form the middle Anatolian part of Turkey, especially that crusty piece the. Techniques or hard to find ingredients love Armenian food, i would love to get 16 nice sized portions this. Anahid ’ s in the preheated oven until top is golden brown and bubbly, about 20 minutes calories protein! Holiday favorites, family dishes, and 1 is optional work better TEAM AIC 🇦🇲 Armenian Cuisines! F ( 175 degrees C ) may get a little nostalgic when you eat this own noodles,!! Is the best way to describe Sou Boureg is served as a main course where as Sou Boureg 😋 😋! Était arménien the same filling as the Boreg before baking is a dish. How to make this… it might be very dangerous any complicated cooking techniques or hard to find out the... Kind of noddles that might work better kitchen ; enlist a friend and coordinate the steps dish phyllo... Could be rolling the dough and stuffed with a cheesy filling looks.! Was not sent - check your email address to subscribe to this blog and receive of!: main dish, originating form the middle Anatolian part of Turkey especially. Ϙ‹ Presented by 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More this blog receive. It allows for the added cream and egg mixture to be added and to seap down all. Together in bowl with a range of cheeses, meats, and 1 is optional they have made this was.